Description
Say goodbye to store-bought jars and hello to flavor-packed comfort! This Best Homemade Alfredo Sauce is the ultimate creamy indulgence that’s perfect for everything from easy weeknight dinners to special occasion pasta nights. Made in under 20 minutes, this rich and velvety sauce blends real butter, heavy cream, and freshly grated Parmesan for a truly satisfying meal. Whether you’re looking for easy dinner ideas, quick pasta dishes, or comfort food classics, this easy recipe will become a staple in your kitchen. Serve it with chicken, shrimp, or veggies—it’s an easy dinner win!
Ingredients
1/2 cup butter
2 cloves garlic, minced
2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon nutmeg (optional)
Instructions
1. In a large skillet over medium heat, melt the butter.
2. Add minced garlic and sauté for 1–2 minutes until fragrant.
3. Pour in the heavy cream, whisking continuously. Simmer for 3–5 minutes.
4. Lower the heat and slowly add in the Parmesan, stirring until melted.
5. Season with salt, pepper, and nutmeg (if using).
6. Serve hot over pasta, chicken, or veggies. Thin with milk if needed.
Notes
Always use freshly grated Parmesan for the creamiest texture.
Don’t let the garlic brown—it can turn bitter quickly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 460
- Sugar: 1g
- Sodium: 430mg
- Fat: 46g
- Saturated Fat: 29g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 145mg