Description
Best Italian Meringue Buttercream is a silky, glossy frosting that turns any dessert into something truly special. This easy recipe creates a light yet rich buttercream that is perfect for layer cakes, cupcakes, birthday cakes, wedding desserts, and elegant homemade sweets. If you are looking for frosting ideas, cake decorating inspiration, or an easy recipe for a smooth bakery-style finish, this quick dessert staple is one to keep on repeat.
Ingredients
1 cup granulated sugar
1/3 cup water
5 large egg whites
1 1/2 cups unsalted butter, softened
2 teaspoons vanilla extract
1/4 teaspoon salt
Instructions
1. Add the granulated sugar and water to a small saucepan and heat over medium until the syrup reaches 240°F.
2. While the syrup heats, beat the egg whites in a stand mixer until soft peaks form.
3. With the mixer running on medium speed, slowly pour the hot syrup into the egg whites in a thin steady stream.
4. Increase the speed and beat until the bowl feels cool and the meringue is thick and glossy.
5. Add the softened butter one tablespoon at a time, beating well after each addition.
6. Mix in the vanilla extract and salt, then continue beating until the buttercream becomes silky and smooth.
7. Use immediately to frost cakes or cupcakes, or store until ready to use.
Notes
Do not add the butter while the meringue is still warm, or the buttercream can turn soupy instead of smooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Frosting
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 11g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg