Description
This no-bake Best Peanut Butter Pie is a rich and creamy dessert that’s perfect for every peanut butter lover. With a smooth peanut butter and cream cheese filling, fluffy whipped topping, and a crunchy cookie or graham cracker crust, it’s as indulgent as it is easy to make. This dreamy pie is ideal for any season—no oven required. It fits right in as a quick dessert, an easy recipe for parties, or a sweet option for your weeknight cravings. Whether you’re exploring new food ideas or looking for easy dinner or breakfast ideas with a sweet twist, this healthy-ish snack satisfies. Try it for your next potluck, weekend treat, or holiday table centerpiece.
Ingredients
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (like Cool Whip)
1 graham cracker or Oreo crust (9-inch)
1/4 cup crushed peanuts or cookie crumbs (optional)
Instructions
1. In a mixing bowl, beat together the cream cheese and peanut butter until smooth.
2. Add powdered sugar and blend until fully incorporated.
3. Gently fold in the whipped topping with a spatula until light and airy.
4. Spoon the filling into the prepared pie crust and smooth the top.
5. Refrigerate for at least 4 hours, or overnight for best results.
6. Before serving, top with crushed peanuts or cookie crumbs if desired.
7. Slice with a warm knife and serve chilled.
Notes
Use full-fat cream cheese for the creamiest texture.
For an extra-decadent twist, drizzle with chocolate syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 24g
- Sodium: 310mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg