Name: Best Veggie Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 tablespoons olive oil 1 medium yellow onion, diced 3 garlic cloves, minced 2 medium carrots, sliced 2 stalks celery, sliced 1 can (14.5 ounces) diced tomatoes, with juices 4 cups vegetable broth 9 ounces cheese tortellini (refrigerated or frozen) 3 cups fresh spinach or kale, chopped 1 teaspoon Italian seasoning; 0.5 teaspoon salt, or to taste; 0.25 teaspoon black pepper, or to taste; 0.25 cup grated Parmesan cheese (optional)

This Best Veggie Tortellini Soup is the kind of comfort food that warms you from the inside out. Packed with cheesy tortellini, leafy greens, and hearty vegetables, it delivers a nourishing and satisfying meal without the fuss. Whether you’re serving it for a weeknight dinner or meal-prepping for cozy lunches, this soup checks every box.

The best part? It comes together in one pot and in under 30 minutes. With just a handful of pantry staples and fresh produce, you’ll have a soul-soothing bowl on the table in no time. This is one of those recipes you’ll find yourself making again and again.

Why You’ll Love This Best Veggie Tortellini Soup

This recipe is not just easy, it’s also incredibly versatile. Use your favorite brand of tortellini or whatever veggies you have in the fridge. The combination of savory broth, melty cheese, and tender pasta is a total winner for both kids and adults. Plus, it’s a vegetarian dish that feels hearty enough to satisfy any appetite.

What Kind of Tortellini Should I Use?

Refrigerated cheese tortellini is our go-to for its quick cook time and rich flavor. You can also use frozen tortellini—just allow a few extra minutes in the simmering stage. If you’re feeling adventurous, homemade tortellini is always welcome!

Ingredients for the Best Veggie Tortellini Soup

Every ingredient here plays a delicious role. This soup is all about flavor-packed layers, and it starts with the basics:

Olive Oil: For sautéing your base veggies and adding richness.
Yellow Onion: Adds sweet, aromatic depth to the broth.
Garlic Cloves: Brings bold flavor and warmth to the soup.
Carrots: Their natural sweetness balances the savory notes.
Celery: Offers subtle crunch and classic soup flavor.
Diced Tomatoes: Adds tangy richness and body to the broth.
Vegetable Broth: Forms the base and brings everything together.
Cheese Tortellini: The star of the show—plump, savory pasta.
Spinach or Kale: For color, nutrients, and texture.
Italian Seasoning: A must for an herby, comforting flavor.
Salt & Black Pepper: Essential for seasoning to taste.
Parmesan Cheese (optional): For finishing with a savory, nutty punch.

How To Make the Best Veggie Tortellini Soup

Step 1: Build the Flavor Base

Heat olive oil in a large pot over medium heat. Add chopped onion, carrot, and celery. Cook for about 5-7 minutes until softened. Stir in minced garlic and Italian seasoning and cook for 1 more minute.

Step 2: Add the Liquids

Pour in the diced tomatoes (with juices) and vegetable broth. Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes to let the flavors meld.

Step 3: Cook the Tortellini

Add the cheese tortellini to the simmering broth. Cook according to the package instructions (typically 5-7 minutes) until they are tender but not falling apart.

Step 4: Add the Greens

Stir in the spinach or kale and cook for 2-3 minutes more, just until wilted. Season the soup with salt and pepper to taste.

Step 5: Serve and Garnish

Ladle the soup into bowls and top with freshly grated Parmesan if desired. Serve hot!

Serving and Storing Best Veggie Tortellini Soup

This soup feeds about 4 to 6 people, making it perfect for family dinner or leftovers for the next day. It pairs beautifully with crusty bread or a crisp green salad.

To store: Let it cool completely before transferring to an airtight container. Keep in the fridge for up to 4 days. For longer storage, freeze the soup without the tortellini, then cook fresh tortellini when reheating to avoid mushiness.

What to Serve With Best Veggie Tortellini Soup?

Garlic Bread

Buttery, golden, and crisp—perfect for dipping.

Chopped Italian Salad

Think olives, red onion, romaine, and a zesty vinaigrette.

Roasted Brussels Sprouts

Add a caramelized, savory veggie side to your bowl.

Crusty Baguette

Warm and sliced, ready to soak up the broth.

Caprese Skewers

Mozzarella, cherry tomatoes, and basil for a refreshing nibble.

Parmesan Crisps

Crunchy and cheesy, they’re like soup crackers leveled up.

Balsamic Glazed Carrots

Sweet, tangy, and earthy—a perfect match.

Want More Soup Ideas?

If you love this veggie-packed soup, try these flavorful favorites from the blog:

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And let me know in the comments how yours turned out. Did you go with spinach or kale? Add mushrooms or extra spice? I love hearing how you make these bowls your own.

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