Description
If you’re dreaming of a cookie that combines buttery shortbread, creamy toffee, and a touch of lemony brightness, this is the one. These Better Than Anything Toffee Cookies are a showstopping treat—rich, melt-in-your-mouth sandwich cookies with a golden crunch and soft, luscious center. Perfect for dessert platters, holiday baking, or anytime you want a sweet moment of indulgence. Whether you’re after quick dessert ideas, a standout treat for a party, or something new to try on your weekend baking list, this easy recipe will become your go-to. It’s pure cookie magic with every bite—irresistibly crumbly, sweet, and totally comforting.
Ingredients
For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
For the Toffee Cream Filling:
3/4 cup sweetened condensed milk
1/2 cup white chocolate chips
1/4 cup unsalted butter
1 tsp lemon zest (optional)
1 tsp vanilla extract
To Finish:
Powdered sugar for dusting
Instructions
- Make the Dough: In a large bowl, cream butter and powdered sugar until fluffy. Mix in vanilla, then slowly add flour and salt until just combined. Chill dough for 30 minutes.
- Bake the Cookies: Preheat oven to 350°F (175°C). Roll out dough to 1/4 inch thick and cut into circles. Place on a lined baking sheet and bake 10–12 minutes until edges are golden. Let cool.
- Make the Filling: In a saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and butter. Stir until melted and smooth. Remove from heat and stir in vanilla and lemon zest.
- Assemble: Spread a layer of filling on the flat side of a cookie and top with another to form a sandwich. Repeat with remaining cookies.
- Dust: Generously dust all cookie sandwiches with powdered sugar before serving.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert