Imagine biting into a soft tortilla that wraps around sizzling smash burger patties, melted cheese, crisp lettuce, tangy pickles, and that iconic burger sauce. Big Mac Style Smash Burger Tacos bring together the crave-worthy flavors of a fast-food classic with the fun, hand-held convenience of street-style tacos.

This fusion is what weeknight dinners were meant to be: quick, satisfying, and a total crowd-pleaser. Whether you’re feeding kids, hosting a casual game night, or just craving some nostalgic flavor with a twist, this recipe turns pantry staples into something unforgettable.
Why You’ll Love This Big Mac Style Smash Burger Tacos
These tacos are everything you want from a classic cheeseburger but without the bun. They’re easy to make, ridiculously flavorful, and perfect for people who love a good crunch mixed with creamy, cheesy bites. Each element adds its own texture, and the sauce is downright addictive.
Plus, you don’t need a grill—just a skillet or flat pan and 20 minutes of your time.
What Kind of Tortillas Should I Use?
You’ll want to go with soft flour tortillas—they’re flexible enough to hold the juicy beef and melty cheese without tearing. Street taco-size is ideal for handheld bites, but you can use standard 6-inch tortillas if you want a more filling portion.
Avoid corn tortillas for this one—they tend to crack and don’t mimic the bun-like texture we’re aiming for.
Ingredients for the Big Mac Style Smash Burger Tacos
Each ingredient brings the signature Big Mac flavor to life, with just the right balance of richness, crunch, and tang:
- Ground Beef (80/20 blend) – Juicy and flavorful, perfect for that crispy edge when smashed on a hot pan.
- Shredded Lettuce – Adds freshness and crunch to contrast the savory meat.
- Dill Pickles – Brings acidity and classic burger tang.
- American Cheese Slices – Melts into gooey perfection over the hot beef.
- Flour Tortillas – Acts as the “bun” in taco form.
- Burger Sauce (ketchup, mayo, relish) – Creamy, zesty, and sweet, the signature flavor of a Big Mac.
- Salt and Pepper – Basic seasoning to enhance the beef.
How To Make the Big Mac Style Smash Burger Tacos
Step 1: Make the Burger Sauce
Mix together mayo, ketchup, relish, and a pinch of onion powder. Taste and adjust seasoning. Chill it while you prep the rest.
Step 2: Prep the Beef
Divide ground beef into small 2 oz balls. Flatten them slightly so they’re ready to smash.
Step 3: Toast the Tortillas
Place tortillas on a dry skillet for about 30 seconds per side. Keep warm with a towel.
Step 4: Smash & Cook the Beef
Heat a skillet over high heat. Place beef balls down and smash flat with a spatula. Season with salt and pepper. Cook for 2-3 minutes, then flip and top with cheese until melted.
Step 5: Assemble the Tacos
Place beef patty on each tortilla. Add shredded lettuce, pickles, and a drizzle of burger sauce. Serve immediately.

Serving & Storing Big Mac Style Smash Burger Tacos
These tacos are best enjoyed fresh and hot off the pan. They feed about 4 people if you’re serving two tacos each, making them great for a casual dinner or lunch.
Leftovers can be stored deconstructed: keep cooked patties in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave, and assemble fresh each time to avoid soggy tortillas.
What to Serve With Big Mac Style Smash Burger Tacos?
Homemade Fries
Crispy oven fries or air-fried chips pair perfectly with these taco-burgers.
Sweet Potato Wedges
Add a sweet, smoky contrast that complements the burger flavors.
Pickle Slaw
A tangy slaw made with vinegar and extra pickles amps up the theme.
Cheesy Tater Tots
Mini cheesy bites that are kid-approved and crave-worthy.
Loaded Nachos
Make a platter with jalapenos, cheese, and sour cream for a fun side.
Onion Rings
Crispy and golden, they’re a great fast-food style companion.
Classic Macaroni Salad
A cold, creamy side balances the richness of the tacos.
Smashed Avocado Dip
Bright and creamy, it gives a Mexican-inspired twist to your spread.
Want More Taco Ideas with a Twist?
If you’re all in on these Big Mac-inspired tacos, keep the flavor train going with more out-of-the-box meals:
- Taco Ranch Bites – A Flavor-Packed Mini Delight
- Garlic Parmesan Cheeseburger Bombs – A Bite-Sized Explosion of Flavor
- Cheesesteak Tortellini in Rich Provolone Sauce
- Buffalo Chicken Lasagna – A Spicy, Cheesy Twist on a Classic
- Easy Veggie Patties – A Crispy, Flavorful Delight
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And let me know in the comments how yours turned out. Did you add jalapenos? Swap in chipotle mayo? Or maybe doubled the cheese?
I love hearing your customizations! Got a question? Don’t hesitate—I’m here to help make your dinners exciting again.
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Big Mac Style Smash Burger Tacos
- Total Time: 20 minutes
- Yield: 4 servings
Description
Bring fast food vibes straight to your kitchen with these Big Mac Style Smash Burger Tacos—a bold fusion of classic cheeseburger flavor and taco convenience. These tacos combine juicy smash burger patties, melty cheese, pickles, lettuce, and creamy burger sauce in a toasted tortilla. Perfect for quick dinners, party bites, or fun food ideas, this easy recipe delivers big-time flavor with minimal fuss. Great for weeknight dinners, casual entertaining, or when you’re out of new dinner ideas, these tacos are a must-try twist on a nostalgic favorite. Fast, fun, and flavorful, they’re a healthy-ish snack or indulgent meal depending on your toppings.
Ingredients
80 oz ground beef (80/20)
8 slices American cheese
8 flour tortillas (small size)
1 cup shredded lettuce
1/2 cup dill pickle chips
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet relish
1/4 teaspoon onion powder
Salt and pepper to taste
Instructions
1. In a small bowl, mix together mayonnaise, ketchup, relish, and onion powder to make the burger sauce. Set aside.
2. Divide the ground beef into 2 oz portions and gently form them into balls.
3. Heat a skillet or griddle over high heat. Place tortillas on the pan and warm each side until lightly toasted. Keep warm.
4. Place beef balls directly on the hot skillet. Smash flat with a heavy spatula. Season with salt and pepper.
5. Let patties cook for 2–3 minutes until the edges crisp, then flip and immediately top with a slice of American cheese.
6. Once the cheese melts, remove patties from the heat.
7. To assemble: place one cheesy patty on each tortilla, top with shredded lettuce, pickles, and a generous drizzle of burger sauce.
8. Serve immediately while hot.
Notes
Use a metal spatula with a flat edge to really smash the patties and create those crispy, lacy edges.
For a spicy kick, add chopped jalapeños or swap in spicy pickles or chipotle mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 620
- Sugar: 5g
- Sodium: 740mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Big Mac tacos, burger tacos, smashburger tacos, fast food copycat, taco dinner ideas
