Description

Imagine biting into a cookie that’s rich, chewy, and melts in your mouth with notes of caramel and cinnamon spice — that’s what you get with these Biscoff Butter Cookies. Perfect for anyone who loves those iconic Lotus Biscoff biscuits, this easy recipe turns the beloved spread into a bakery-style treat you can whip up at home. Whether you’re craving a quick breakfast idea, a cozy dessert, or something for your snack stash, these cookies are sweet, comforting, and crowd-pleasing. This is one of those food ideas that checks every box: flavor-packed, simple, and irresistibly good.

Ingredients

1/2 cup (113g) unsalted butter, room temperature

1/2 cup (120g) creamy Biscoff cookie butter

1 cup (200g) light brown sugar, packed

1 large egg

1 tsp vanilla extract

1 1/4 cups (160g) all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

Optional: extra sugar for rolling

Instructions

In a large bowl, cream butter and Biscoff cookie butter until smooth and fluffy.
Add brown sugar and continue beating until light and creamy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk flour, baking soda, baking powder, and salt.
Gradually mix dry ingredients into wet ingredients until just combined.
Cover the dough and chill for 30–45 minutes.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
Scoop dough into balls, roll in sugar if desired, and space them 2 inches apart.
Bake 9–11 minutes until edges are set and tops are crackly.
Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Prep Time: 15 minutes
Chill Time: 30–45 minutes
Cook Time: 10 minutes
Category: Dessert