Description
Craving a quick breakfast idea that feels like a warm Southern hug? This Biscuits and Gravy Casserole is the perfect easy recipe to bring comfort and flavor to your table. It combines fluffy biscuit tops with creamy, peppered sausage gravy in every bite—ideal for easy dinners, brunch gatherings, or cozy breakfast ideas. If you love hearty, no-fuss food ideas that feed a crowd, this casserole is your new go-to.
Ingredients
1 pound breakfast sausage (pork or turkey)
2 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder (optional)
1 can (16 oz) refrigerated biscuit dough (8 count)
1 tablespoon melted butter (for brushing)
Cooking spray or butter for greasing the dish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the sausage, breaking it into crumbles. Do not drain.
- Sprinkle flour over sausage, stir, and cook 1 minute.
- Slowly add milk while stirring; simmer until thickened.
- Season with salt, pepper, and garlic powder. Remove from heat.
- Cut biscuits into quarters.
- Grease a 9×13 inch baking dish. Spread half the biscuit pieces on the bottom.
- Pour gravy evenly over the biscuit layer.
- Add remaining biscuit pieces on top.
- Brush with melted butter.
- Bake for 25-30 minutes until biscuit tops are golden.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast