Description

Fudgy, rich, and irresistibly chocolatey, these Black Bean Brownies are the ultimate guilt-free treat that proves healthy can still taste indulgent. Packed with fiber, protein, and all the gooey goodness you expect from classic brownies, this easy recipe is perfect for those seeking healthy snack ideas, easy desserts, or gluten-free baking options. Whether you’re looking for quick breakfast bites, wholesome food ideas for kids, or dinner party desserts with a twist, this dish has your back. Plus, no one will believe they’re made with black beans!

Ingredients

1 can (15 oz) black beans, drained and rinsed

2 large eggs

1/2 cup unsweetened cocoa powder

3/4 cup coconut sugar or brown sugar

1/4 cup coconut oil or melted butter

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

1/2 cup dark chocolate chips (plus extra for topping)

Optional: 1–2 tbsp brewed coffee or espresso

Instructions

Preheat oven to 350°F (175°C). Line or grease an 8×8-inch baking pan.
In a food processor, blend black beans, eggs, cocoa powder, sugar, oil, vanilla, baking powder, and salt until completely smooth.
Transfer to a bowl and fold in chocolate chips and optional coffee.
Pour batter into pan and smooth the top. Sprinkle extra chips over.
Bake 25–30 minutes, or until the top is set and a toothpick comes out with moist crumbs.
Cool in the pan for 10–15 minutes, then lift out and cool completely before slicing.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert