Description
If you’re looking for a bold and savory dish that’s quick to make and full of flavor, this Black Pepper Beef is your perfect answer. This easy recipe is packed with tender slices of beef stir-fried with vibrant bell peppers and onions in a glossy black pepper sauce. It’s an excellent go-to for quick weeknight dinners, healthy lunch prep, or anytime you need flavorful food ideas in a hurry. The aromas alone will have your kitchen smelling irresistible, and the rich, peppery sauce makes it one of the best dinner ideas you’ll keep coming back to. Whether you’re exploring new dinner options or simply need a trusty, satisfying dish, this one never fails.
Ingredients
1 lb flank steak or sirloin, thinly sliced against the grain
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce (optional)
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons freshly ground black pepper
1 teaspoon sugar
1 medium onion, chopped into chunks
1 red bell pepper, sliced
2 tablespoons vegetable oil
2–3 garlic cloves, minced
1 teaspoon ginger, minced
Cooked white rice for serving
Instructions
- Marinate the Beef: In a bowl, mix beef with soy sauce, cornstarch, and Shaoxing wine. Let sit for 15 minutes.
- Prepare the Sauce: In a separate bowl, whisk oyster sauce, dark soy sauce, black pepper, and sugar. Set aside.
- Stir-Fry the Vegetables: Heat 1 tbsp oil in a wok or skillet. Cook onions and bell pepper for 2–3 minutes. Remove and set aside.
- Sear the Beef: Add remaining oil to the pan. Sear beef in a single layer for 1–2 minutes without moving, then stir-fry for another 1–2 minutes.
- Add Aromatics and Sauce: Add garlic and ginger, cook 30 seconds. Return veggies and pour in the sauce. Stir to coat.
- Serve: Dish over warm rice and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner