Description

Turn dessert into a luxurious occasion with this stunning Blackberry Red Velvet Cheesecake. Featuring a red velvet cookie crust, a luscious vanilla cheesecake center, and a fluffy blackberry mousse topping, this layered treat is both indulgent and elegant. Topped with fresh blackberries and whipped cream swirls, it’s the perfect centerpiece for holidays, birthdays, or any moment that calls for something extraordinary. Whether you’re craving something rich, fruity, or just downright beautiful, this is the dessert you’ll be proud to serve. This easy recipe also ranks among the best for quick breakfast ideas, impressive dinner desserts, or a delicious option to serve at your next party.

Ingredients

150g red velvet cookies or wafers

60g unsalted butter, melted

500g cream cheese

150g granulated sugar

1 teaspoon vanilla extract

3 large eggs

200ml heavy cream

2 teaspoons gelatin powder

200g fresh or frozen blackberries

1 tablespoon lemon juice

Instructions

1. Pulse red velvet cookies into fine crumbs and mix with melted butter. Press into a springform pan and bake at 325°F (160°C) for 8 minutes. Let cool.

2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla. Pour over crust and bake at 300°F (150°C) in a water bath for 50 minutes. Cool completely.

3. Puree blackberries and strain to remove seeds. Heat with sugar and lemon juice. Bloom gelatin in cold water, then stir into the warm blackberry mixture. Let cool slightly.

4. Whip heavy cream to stiff peaks. Fold into cooled blackberry mixture. Spread over cheesecake.

5. Chill the entire cheesecake for at least 4 hours or overnight.

6. Top with whipped cream swirls and fresh blackberries before serving.

Notes

Make sure all dairy ingredients are at room temperature for smooth blending.

Chill overnight to allow layers to fully set and flavors to develop.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: No-bake and baked hybrid
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 24g
Sodium: 220mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 105mg

Keywords: red velvet cheesecake, blackberry mousse, layered cheesecake, holiday desserts, easy recipe