Description
Looking for a dessert that not only tastes amazing but also stands out visually? These vibrant Blueberry Cookies are your answer. Bursting with fruity flavor and a naturally gorgeous purple hue, these cookies are the perfect blend of fun and indulgence. Whether you’re hunting for easy dessert ideas, creative snack options, or colorful additions to your next party spread, this easy recipe is sure to impress.
Soft, chewy, and studded with juicy blueberries, they hit the sweet spot between classic comfort and unique flair. Ideal for quick breakfast pairings, school treats, or even as a delightful gift, these cookies check all the boxes. With the added bonus of simple ingredients and straightforward steps, they’re a dream come true for beginner bakers and seasoned pros alike.
Ingredients
1 cup fresh or frozen blueberries
1/2 cup unsalted butter, softened
1 cup granulated sugar (plus extra for dusting)
1 large egg
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Instructions
- In a small saucepan, cook blueberries over medium heat until broken down and thickened. Cool completely.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla, then mix in the cooled blueberry compote.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture, stirring until just mixed.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough into tablespoon-sized balls, roll in sugar, and place on the sheet.
- Bake for 10–12 minutes. Let cool for 5 minutes on the sheet, then transfer to a rack.
- Prep Time: 15 minutes (plus 30 minutes chilling)
- Cook Time: 10–12 minutes
- Category: Dessert