Description
Craving something sweet, creamy, and satisfyingly crispy? These Blueberry Cream Cheese Egg Rolls are everything you didn’t know you needed in a dessert! Wrapped in golden, crunchy shells, each bite reveals a luscious cream cheese center swirled with juicy blueberry filling. Whether you’re after a quick breakfast, an easy recipe for a party, or just a cozy dessert idea, these rolls deliver big flavor in a small package. Perfect for brunch spreads, dinner parties, or late-night snack cravings, they combine creamy, tangy, and crispy elements in a way that’s downright irresistible.
Ingredients
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup blueberry pie filling (or fresh blueberries cooked with sugar and cornstarch)
10 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil, for frying
Optional: powdered sugar, whipped cream, or white chocolate drizzle for topping
Instructions
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy.
- Lay an egg roll wrapper like a diamond. Add 1 tbsp cream cheese mix and 1 tbsp blueberry filling.
- Fold bottom over filling, tuck in sides, brush top edge with egg, and roll tightly.
- Heat oil in a deep pan to 350°F (175°C).
- Fry 2-3 rolls at a time until golden, about 2-3 minutes per side.
- Drain on paper towels, cool slightly, and top with optional garnish before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert