Blueberry Cream Cheese Puff Pastry

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Buttery, flaky puff pastry envelopes a sweet, creamy blend of vanilla-kissed cream cheese and fresh, bursting blueberries. This Blueberry Cream Cheese Puff Pastry is golden and crisp on the outside, yet irresistibly rich and melty within – every bite delivers a balance of tangy fruit and luscious filling.

Whether you’re planning a weekend brunch or need an easy showstopper dessert, this recipe offers bakery-quality results with just a few ingredients. It’s as simple as it is luxurious, and ready to impress with minimal effort.

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Why You’ll Love This Blueberry Cream Cheese Puff Pastry

It checks all the boxes: flaky, fruity, creamy, and downright dreamy. You’ll love the contrast of textures from crisp pastry layers to the silky cream cheese center. It’s perfect for morning coffee, mid-day snacks, or late-night indulgence. Best of all? It looks fancy without the fuss.

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What Kind of Puff Pastry Should I Use?

For best results, use all-butter puff pastry. It delivers unbeatable flakiness and flavor. Frozen puff pastry sheets from brands like Dufour or Pepperidge Farm work wonderfully—just be sure to thaw them in the fridge before using. Avoid over-handling to maintain those delicate layers.

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Ingredients for the Blueberry Cream Cheese Puff Pastry

Choosing quality ingredients is key to getting that perfect bakery-style bite.

• Puff Pastry Sheet: The foundation of this recipe. Its buttery layers puff up golden and crispy.
• Fresh Blueberries: Juicy and sweet, they bring natural color and tartness that cuts the richness.
• Cream Cheese: Softened cream cheese forms the smooth, tangy base for the filling.
• Granulated Sugar: Just enough to sweeten the cheese and balance the berries.
• Vanilla Extract: Adds a cozy aroma and warm flavor.
• Lemon Zest: Brightens the filling and complements the blueberries beautifully.
• Egg Wash: A simple mix of beaten egg and water that ensures a glossy golden finish.
• Powdered Sugar (optional): A light dusting for garnish and added sweetness.

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How To Make the Blueberry Cream Cheese Puff Pastry

Step 1: Prep the Puff Pastry

Gently unfold the thawed puff pastry sheet on a floured surface. Use a rolling pin to slightly flatten it out. Cut into rectangles for individual servings or leave whole for a large braid.

Step 2: Make the Cream Cheese Filling

In a bowl, mix softened cream cheese, sugar, vanilla extract, and lemon zest until smooth and creamy.

Step 3: Assemble the Pastry

Spread the cream cheese mixture in the center of each rectangle. Add a spoonful of fresh blueberries over the cream cheese. Fold the pastry over or braid the edges to enclose the filling.

Step 4: Apply Egg Wash

Brush the tops with egg wash to encourage a shiny, golden-brown crust during baking.

Step 5: Bake to Perfection

Bake at 400°F (200°C) for 18–20 minutes or until puffed and deeply golden. Allow to cool slightly before serving.

Step 6: Dust and Serve

Optional but encouraged: a light dusting of powdered sugar right before serving.

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How to Serve and Store Blueberry Cream Cheese Puff Pastry

Serve these pastries slightly warm for the ultimate gooey, creamy experience. They’re perfect for brunch spreads, coffee breaks, or dessert trays. One sheet of puff pastry yields about 4–6 pastries depending on cut size, enough for a small gathering.

To store leftovers, keep them in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for crispiness. Avoid microwaving, as it can make the pastry soggy.

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What to Serve With Blueberry Cream Cheese Puff Pastry?

Fresh Fruit Salad

The cool, juicy freshness complements the richness of the pastry.

Hot Coffee or Espresso

A strong brew pairs perfectly with the sweet and tangy notes.

Vanilla Bean Ice Cream

Add a scoop beside the warm pastry for a classic dessert duo.

Lemon Curd Drizzle

A touch of tart citrus elevates every bite.

Sparkling Wine or Mimosa

For a brunch celebration, the bubbles cut through the creaminess.

Whipped Cream with Mint

Light and airy, it adds contrast and brightness.

Yogurt Parfait

If serving for breakfast, a side of Greek yogurt with granola balances the indulgence.

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Want More Pastry Ideas with Creamy Twists?

If this Blueberry Cream Cheese Puff Pastry hit the spot, you might also love:

• Gooey Cinnamon Cream Cheese Muffins – warm, gooey centers with a cinnamon punch.
• Blueberry Cream Cheese Egg Rolls – crisp, bite-sized snacks packed with berry bliss.
• Nova Scotia Blueberry Cream Cake – a soft and tangy delight for cake lovers.
• Cheesy Spinach Stuffed Shells – a savory switch-up that also uses creamy fillings.
• Cherry Chocolate Cheesecake – if you’re craving rich decadence.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use store-bought or homemade puff pastry? Try a different fruit combo? I’m always curious how these recipes evolve in your kitchens.

Explore beautifully curated health-boosting drinks and sweet treats on NoraNosh Recipes on Pinterest and discover your new go-to for feeling great!

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