Description
Pillowy, golden, and bursting with juicy blueberries, this Blueberry Fluffy Cottage Cheese Cloud Bread is everything you want in a light treat. Imagine a cross between a soufflé and a sweet roll, infused with creamy cottage cheese and crowned with plump fresh berries. It’s the perfect fusion of a quick breakfast idea, a healthy snack option, and a unique easy recipe that will stand out among your best breakfast or dessert food ideas. Its cloud-like texture and subtle sweetness make it both comforting and impressive. Whether you serve it warm out of the oven or slightly chilled, every bite melts in your mouth and leaves you craving more.
Ingredients
3 large eggs, separated
3 tablespoons cottage cheese, blended smooth
1 tablespoon honey or maple syrup (optional)
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/4 cup flour (optional for firmer texture; use almond flour for low-carb)
1/2 cup fresh blueberries
Powdered sugar for dusting (optional)
Butter for greasing the pan
Instructions
- Preheat oven to 300°F (150°C) and grease a round baking dish or cake pan.
- Whip the egg whites and cream of tartar until stiff peaks form.
- In a separate bowl, mix the egg yolks, blended cottage cheese, vanilla, and sweetener until smooth. Add flour if using.
- Gently fold the whipped egg whites into the yolk mixture in 3 parts until combined.
- Pour the batter into the prepared pan, creating a well in the center. Add a spoonful of cottage cheese and top with blueberries.
- Bake for 25–30 minutes until golden. Let cool for 10 minutes in the pan.
- Optionally dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast