Blueberry Overnight Oats With Yogurt

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Creamy, fruity, and incredibly easy to prepare, these Blueberry Overnight Oats with Yogurt are your new favorite way to wake up to a nourishing breakfast. Packed with protein-rich Greek yogurt, juicy blueberries, and hearty oats, this chilled breakfast is as convenient as it is delicious.

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Whether you’re racing out the door or enjoying a slow morning, this grab-and-go jar offers the perfect balance of flavor and nutrition. It feels like you’re indulging in dessert, but it’s secretly healthy, making it an ideal choice for meal prep, back-to-school mornings, or lazy Sundays.


Why You’ll Love This Blueberry Overnight Oats With Yogurt

  • Meal-prep dream: Make several jars ahead for the week.
  • Protein-packed: Thanks to Greek yogurt and chia seeds.
  • Naturally sweet: No refined sugar needed when you use ripe bananas or maple syrup.
  • Customizable: Use almond milk, add nut butter, or swap the fruit.
  • Perfect texture: Creamy, thick, and spoonable straight from the fridge.

What Kind of Oats Should I Use?

For the perfect creamy texture that doesn’t turn mushy, use old-fashioned rolled oats. Quick oats break down too much overnight, while steel-cut oats don’t soften enough unless partially cooked beforehand.


Ingredients for the Blueberry Overnight Oats With Yogurt

Each ingredient plays a key role in creating the ideal consistency and flavor combo:

  • Old-fashioned rolled oats: These provide structure and heartiness.
  • Greek yogurt: Adds creaminess and a protein boost.
  • Milk (dairy or non-dairy): Helps soften the oats.
  • Chia seeds: Give a pudding-like texture and omega-3s.
  • Maple syrup or honey: Just a touch for natural sweetness.
  • Vanilla extract: Enhances the overall flavor.
  • Fresh or frozen blueberries: Bursts of juicy freshness.
  • Chopped nuts (optional): Adds crunch and healthy fats.

How To Make the Blueberry Overnight Oats With Yogurt

Step 1: Combine the Dry Ingredients

In a mason jar or airtight container, mix 1/2 cup old-fashioned oats with 1 tablespoon chia seeds.

Step 2: Add the Wet Ingredients

Pour in 1/2 cup milk, 1/3 cup Greek yogurt, 1 tablespoon maple syrup, and 1/2 teaspoon vanilla extract. Stir well to combine.

Step 3: Layer in the Blueberries

Add 1/4 cup fresh or frozen blueberries. You can mix them in or layer them on top.

Step 4: Refrigerate Overnight

Seal the container and refrigerate for at least 4 hours, preferably overnight. The oats will absorb the liquid and soften.

Step 5: Top and Serve

In the morning, give your oats a stir and top with extra blueberries, a drizzle of nut butter, or a handful of chopped nuts if desired.


Serving and Storing Blueberry Overnight Oats With Yogurt

This recipe makes one serving, but it can easily be doubled or tripled for weekly meal prep. It stays fresh in the fridge for up to 5 days, making it perfect for busy weekdays. Keep it in sealed jars for maximum convenience and freshness.


What to Serve With Blueberry Overnight Oats With Yogurt?

Fresh Fruit on the Side

Sliced bananas, strawberries, or citrus make a refreshing, colorful pairing.

Hard-Boiled Eggs

For extra protein to power your morning.

A Warm Latte or Matcha

The creaminess of overnight oats balances beautifully with a hot beverage.

Nut Butter Toast

Spread peanut or almond butter on whole grain toast for a satisfying crunch.

Green Smoothie

Add extra nutrients with a spinach-based smoothie on the side.

Cottage Cheese and Pineapple

Another protein-packed, sweet-savory combo to round out your breakfast.

Trail Mix

Toss in a handful of trail mix for texture and extra energy.


Want More Healthy Breakfast Ideas?

If you loved these Blueberry Overnight Oats with Yogurt, you might enjoy more energizing, flavor-packed breakfast options like:


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And let me know in the comments how yours turned out. Did you go heavy on the blueberries? Add cinnamon or nut butter? Try layering granola on top?

I love hearing how you make these your own. Ask away if you have questions too—let’s inspire better breakfasts together!

Explore beautifully curated health-boosting breakfasts and snacks on Nora Nosh Recipes and discover your new go-to for feeling great!


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Blueberry Overnight Oats With Yogurt

Blueberry Overnight Oats With Yogurt


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  • Author: Nora
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Start your day with this creamy and nutritious Blueberry Overnight Oats With Yogurt—a perfect grab-and-go breakfast idea! This easy recipe blends old-fashioned oats, Greek yogurt, and sweet blueberries into a chilled, protein-packed jar of goodness. With no cooking required, it’s the ultimate time-saver for busy mornings. Whether you’re after healthy snack options or easy breakfast ideas, this delicious and customizable overnight oats recipe ticks all the boxes for an energizing start to the day. Great for meal prep, it’s a fast, wholesome, and refreshing way to rise and shine.


Ingredients

½ cup old-fashioned rolled oats

⅓ cup Greek yogurt

½ cup milk (dairy or non-dairy)

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey)

½ teaspoon vanilla extract

¼ cup blueberries (fresh or frozen)

Optional: 2 tablespoons chopped nuts for topping


Instructions

1. In a mason jar or airtight container, mix the oats and chia seeds.

2. Add milk, Greek yogurt, maple syrup, and vanilla extract. Stir to combine.

3. Layer in the blueberries or mix them in, depending on your texture preference.

4. Seal the container and refrigerate for at least 4 hours, preferably overnight.

5. Stir and top with additional blueberries or chopped nuts before serving.

Notes

For extra creaminess, use whole milk or add a spoonful of nut butter.

Frozen blueberries work just as well—no need to thaw them beforehand.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 320
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 5mg

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