Mozzarella Chicken Bowtie Pasta in Alfredo Cream

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Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce is the ultimate comfort food with a fiery kick. This dish blends the bold flavors of Cajun-seasoned chicken with a velvety mozzarella-infused cream sauce, perfectly coating every twist and turn of bowtie pasta. The result? A spicy, creamy, and cheesy dinner that tastes like it came straight out of a restaurant kitchen.

Each bite delivers tender grilled chicken, buttery garlic undertones, and pasta that’s just the right amount of al dente. It’s a dish that checks all the boxes—easy to make, impressively flavorful, and endlessly satisfying. Whether you’re feeding a crowd or craving a cozy night in, this pasta will quickly become a go-to favorite.

Why You’ll Love This Bowtie Pasta with Creamy Cajun Chicken

This recipe is all about layers of flavor. The Cajun seasoning creates a smoky, slightly spicy crust on the chicken that balances beautifully with the creaminess of the sauce. The mozzarella cheese melts down into the sauce, offering that satisfying stretch and richness we all love in comfort food.

Even better? It comes together fast enough for a weeknight dinner but feels special enough for a weekend treat. Plus, it pairs easily with salads, bread, or even a crisp glass of white wine.

What Kind of Pasta Works Best for This Creamy Cajun Chicken?

While this dish is written with bowtie pasta in mind, feel free to get creative. Penne, rigatoni, or even fettuccine work well. Bowtie pasta holds the creamy cheese sauce in all its little folds, which makes every bite extra saucy and satisfying. If you want a gluten-free option, you can easily substitute with a gluten-free pasta variety. Just be sure to cook it al dente to hold its structure.

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Ingredients for the Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

Every ingredient in this dish plays a key role in bringing out bold and creamy Cajun flavor. Here’s what makes it so irresistibly good:

• Chicken breasts: Lean and protein-rich, these are seasoned and seared for maximum flavor and juicy tenderness.
• Bowtie pasta (farfalle): Chosen for its shape, this pasta captures the sauce beautifully in each bite.
• Cajun seasoning: A bold, smoky-spicy blend that infuses the chicken and sauce with deep flavor.
• Heavy cream: The base of the sauce, adding that velvety, luxurious texture.
• Mozzarella cheese: Melts into the sauce for a stretchy, creamy finish that coats every noodle.
• Parmesan cheese: Adds a salty sharpness to balance the richness.
• Garlic cloves: Sautéed to infuse the cream with savory depth.
• Olive oil and butter: For cooking the chicken and adding richness to the sauce.
• Fresh parsley: A pop of color and freshness right before serving.

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How To Make the Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

Step 1: Prep the Chicken with Cajun Kick

Pat dry your chicken breasts, then generously coat them with Cajun seasoning on both sides. Let it sit while heating olive oil and butter in a skillet over medium-high heat.

Step 2: Sear to Perfection

Place the seasoned chicken in the hot skillet. Cook each side for 5–7 minutes until golden brown and cooked through. Remove and set aside to rest before slicing.

Step 3: Cook the Pasta

Boil bowtie pasta in salted water until al dente, then drain and set aside. Reserve about 1/2 cup of pasta water.

Step 4: Build the Sauce

In the same skillet, add a bit more butter if needed and sauté minced garlic until fragrant. Pour in the heavy cream, stirring as it heats. Slowly whisk in the mozzarella and Parmesan cheeses until melted and smooth. Add a sprinkle of Cajun seasoning for an extra kick.

Step 5: Combine and Finish

Toss the cooked pasta into the cheese sauce, stirring gently to coat. Add pasta water little by little if the sauce needs thinning. Plate the pasta, top with sliced Cajun chicken, and garnish with parsley.

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How to Serve and Store Bowtie Pasta with Creamy Cajun Chicken

This dish is best served fresh while the cheese sauce is silky and hot. Serve it in shallow bowls for a comforting presentation, topped with freshly chopped parsley and maybe a little more grated Parmesan.

It makes enough to serve 4 hearty portions, perfect for a family dinner or meal prep for the week.

To store leftovers, transfer to an airtight container and refrigerate for up to 3 days. To reheat, add a splash of milk or cream before warming in a skillet over low heat to bring the sauce back to life. Freezing is not recommended as the dairy may separate and lose its creamy texture.

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What to Serve With Bowtie Pasta with Creamy Cajun Chicken?

Garlic Bread

Crispy on the edges, soft in the middle — perfect for soaking up extra cheese sauce.

Caesar Salad

The crisp romaine and tangy dressing offer a refreshing contrast to the creamy richness of the pasta.

Roasted Broccoli

Roasting brings out a nuttiness that pairs well with Cajun spices.

Sauteed Green Beans

Simple, buttery green beans balance out the bold flavors on the plate.

Grilled Corn on the Cob

Especially when seasoned with Cajun butter for a spicy sidekick.

Sparkling Lemon Water or White Wine

To cleanse the palate and elevate the whole meal.

Caprese Salad

Tomatoes and mozzarella with balsamic glaze for a fresh and elegant starter.

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Want More Chicken Pasta Ideas?

If you love this Bowtie Pasta with Creamy Cajun Chicken, you’ll definitely want to check out these irresistible variations on chicken pasta recipes:

• Try this comfort-packed Creamy Garlic Chicken Breasts for a buttery garlic twist.
• Craving something even cheesier? The Marry Me Chicken Pasta delivers full-on indulgence.
• For a one-skillet wonder, the Cheesy Zucchini Casserole adds veggies to the creamy mix.
• Love bold layers? The Buffalo Chicken Lasagna is a spicy, cheesy marvel.
• Don’t miss out on Chicken Mushroom Alfredo if you’re a fan of earthy flavor and creamy textures.

These ideas will keep your weeknight dinners exciting and full of flavor.

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Let me know in the comments how yours turned out. Did you spice it up with extra Cajun heat? Add veggies like spinach or mushrooms? Swap the pasta for penne?

I love hearing how you make each dish your own. Share your version and questions below – we’re all here to inspire each other in the kitchen.

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