Description

Wake up to a buttery, cheesy masterpiece with this Breakfast Butter Swim Biscuits Recipe—a cozy morning treat that brings together fluffy biscuit layers, gooey cheddar cheese, and savory sausage in every satisfying bite. Whether you’re looking for a quick breakfast, easy recipe for brunch, or hearty food ideas that feed a crowd, this dish checks all the boxes. These melt-in-your-mouth biscuits are baked in butter for extra crisp edges and a soft center, making them impossible to resist. Add this to your collection of breakfast ideas and you’ll have a guaranteed crowd-pleaser ready in no time!

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1 teaspoon salt

1/2 cup unsalted butter, melted (plus extra for greasing)

1 1/2 cups buttermilk

1 cup cooked breakfast sausage, crumbled

1 to 1 1/2 cups shredded cheddar cheese

Chopped parsley (optional, for garnish)

Instructions

Preheat oven to 450°F (232°C). Lightly grease an 8×8-inch baking dish with butter.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Combine melted butter and buttermilk, then pour into dry ingredients. Stir until just mixed.
Spread half the batter into the baking dish.
Evenly layer sausage and cheese over the batter.
Spread the remaining batter on top, smoothing gently.
Bake for 20–25 minutes or until golden and cooked through.
Cool for 5–10 minutes, garnish with parsley, slice, and serve.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast