Description

A creamy, cheesy twist on classic lasagna, this Broccoli Cheddar Chicken Lasagna features layers of tender chicken, fresh broccoli, and a rich white cheddar sauce. Perfect for a cozy dinner or meal prep, it’s a deliciously comforting dish the whole family will love.

Ingredients

For the Lasagna Layers:

12 lasagna noodles, cooked al dente

3 cups cooked and shredded chicken

3 cups broccoli florets, lightly steamed

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

For the White Cheddar Sauce:

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

3 cups whole milk

1 cup heavy cream

1 ½ cups shredded sharp cheddar cheese

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon ground nutmeg (optional)

For Topping:

½ cup shredded cheddar cheese

¼ cup shredded mozzarella cheese

2 tablespoons chopped fresh parsley (for garnish)

Instructions

Cook the Noodles: Boil lasagna noodles according to package instructions. Drain and set aside.
Prepare the Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk and cream. Stir until thickened, then mix in cheddar cheese, garlic powder, onion powder, salt, pepper, and nutmeg. Set aside.
Prepare the Filling: In a bowl, combine shredded chicken, steamed broccoli, 1 cup cheddar cheese, and 1 cup of the sauce. Stir to mix.
Assemble the Lasagna: Spread a thin layer of sauce in a greased 9×13 baking dish. Layer noodles, the chicken mixture, more sauce, and mozzarella cheese. Repeat until all ingredients are used, ending with a layer of noodles and sauce.
Add the Topping: Sprinkle extra cheddar and mozzarella cheese on top.
Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden.
Rest & Serve: Let the lasagna sit for 10-15 minutes before slicing. Garnish with chopped parsley and enjoy!

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course