Broccoli Cheddar Soup

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Rich, creamy, and bursting with vibrant vegetables, Broccoli Cheddar Soup is the ultimate comfort in a bowl. This homemade version offers everything you love about the classic—smooth cheese base, tender broccoli, and a warm, inviting aroma that fills the kitchen as it simmers.

Whether you’re looking for a cozy lunch on a rainy day or a hearty addition to dinner, this soup brings warmth and flavor with every spoonful. It’s a kid-friendly favorite and a nostalgic nod to café-style comfort, perfect for pairing with crusty bread or a light salad.

Why You’ll Love This Broccoli Cheddar Soup

This soup comes together with simple, wholesome ingredients and delivers maximum flavor. It’s creamy without being overly heavy, packed with vegetables for a nutritious boost, and can be ready in under 40 minutes. Plus, it’s freezer-friendly and great for meal prep.

Can I Use Frozen Broccoli Instead of Fresh?

Absolutely! Frozen broccoli works just as well. Just make sure to slightly thaw and drain it before adding to avoid excess water in the soup. Fresh broccoli, however, gives a firmer texture and more vibrant color.

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Ingredients for the Broccoli Cheddar Soup

Every ingredient in this soup plays a vital role in building flavor and texture. Here’s why each one matters:

• Broccoli florets: The star of the soup, giving it texture, color, and nutrients.
• Carrots: Add subtle sweetness and vibrant color.
• Onion: Provides the flavor base that enhances the savory depth.
• Garlic: Just a bit adds a warm, aromatic note.
• Butter: Used for sautéing and building a rich roux.
• All-purpose flour: Thickens the soup to that perfect creamy consistency.
• Vegetable or chicken broth: Delivers layered savory flavor.
• Whole milk and heavy cream: Combine to create a velvety smooth base.
• Sharp cheddar cheese: Melts beautifully and gives the soup its signature cheesy richness.
• Salt and black pepper: To balance and enhance all the flavors.
• Nutmeg (optional): A pinch adds a hint of warmth and depth.

How To Make the Broccoli Cheddar Soup

Step 1: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add chopped onion and garlic, cooking until softened and fragrant—about 3-4 minutes.

Step 2: Create the Roux

Sprinkle in the flour and stir constantly to form a roux. Cook for 1-2 minutes until golden, which helps eliminate the raw flour taste.

Step 3: Add the Liquids

Slowly whisk in the broth, followed by milk and cream. Stir to smooth out any lumps. Bring to a gentle simmer, stirring frequently.

Step 4: Cook the Veggies

Add broccoli and carrots. Simmer for 15-20 minutes until the vegetables are tender but not mushy.

Step 5: Add the Cheese

Lower the heat and stir in shredded cheddar cheese a handful at a time until melted and smooth. Season with salt, pepper, and a pinch of nutmeg if using.

Step 6: Blend (Optional)

For a smoother soup, use an immersion blender to partially blend, leaving some veggie chunks intact. Or keep it chunky for more texture.

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How to Serve and Store Broccoli Cheddar Soup

This soup makes about 4 to 6 servings, perfect for family dinner or lunch leftovers. Serve hot with a thick slice of sourdough, a baguette, or warm pretzel rolls. It stores well in the fridge for up to 4 days and freezes beautifully for up to 2 months. Reheat on the stove over medium-low heat, stirring often.

What to Serve With Broccoli Cheddar Soup?

Grilled Cheese Sandwich

A classic combo that turns soup night into a comfort-food feast.

Garlic Parmesan Breadsticks

Crunchy, cheesy, and ideal for dunking.

Caesar Salad

Adds a fresh, crisp balance to the creamy soup.

Roasted Potatoes

Seasoned and crispy, perfect for hearty appetites.

Apple Walnut Salad

The sweetness of apples and crunch from walnuts pair wonderfully with cheddar.

Stuffed Baked Potato

If you’re feeling indulgent, this makes a filling, cozy meal.

Savory Scones

Try cheddar-chive scones for a delightful bakery touch.

Roasted Brussels Sprouts

For a slightly bitter contrast that complements the richness of the soup.

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Want More Soup Ideas?

If you’re craving more cozy bowls like this one, check out these favorites from our collection:

• Creamy Roasted Garlic Tomato Soup for a deeply savory twist.
• Tuscan Bean Soup packed with herbs and veggies.
• Easy Vegetable Beef Soup for protein-rich satisfaction.
• Hearty Black Eyed Pea Soup with Southern flair.
• Slow Cooker Chicken Tortilla Soup for bold Tex-Mex flavor.

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Let us know how your soup turned out! Did you go extra cheesy or keep it light? Try it with bacon bits or a dash of hot sauce? Share your twist below.

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