Creamy, cheesy, and packed with flavor, this Broccoli Rice Chicken and Cheese Casserole is your new go-to comfort food. Imagine tender bites of chicken nestled in fluffy rice and tender broccoli, all wrapped in a silky cheese sauce and baked to golden perfection. Whether you’re looking for an easy weeknight dinner, a cozy weekend meal, or a potluck hit, this casserole brings it all together in one delicious dish.
This casserole isn’t just easy to make—it’s also a fantastic way to use up leftover chicken or even that half bag of broccoli in your freezer. With just a handful of pantry staples and some basic prep, you’ll have a bubbly, cheesy meal that feeds the whole family and leaves everyone asking for seconds.
Why You’ll Love This Broccoli Rice Chicken and Cheese Casserole
This dish hits all the right notes for a satisfying meal: protein, veggies, and carbs in one cozy bake. It’s make-ahead friendly, freezer-friendly, and great for meal prep. The cheese sauce is creamy and indulgent without being heavy, and the broccoli adds that subtle crunch and freshness that balances it all.
Whether you’re a busy parent, a college student, or just someone who appreciates a delicious, no-fuss dinner, this recipe is a winner every time.
What Kind of Cheese Works Best in This Casserole?
Cheddar cheese is the classic choice here—it melts beautifully and brings that signature sharp flavor. But feel free to mix it up! Monterey Jack adds a creamy finish, while a touch of Parmesan can bring extra depth. Want it extra gooey? Try adding a handful of mozzarella. Shred your own cheese if you can—it melts better than the pre-packaged stuff and keeps your sauce smooth and creamy.


Ingredients for the Broccoli Rice Chicken and Cheese Casserole
The beauty of this casserole lies in its simplicity and versatility. Each ingredient plays an important role in building flavor and texture for that ultimate forkful of comfort.
- Cooked chicken – A great way to use leftovers or rotisserie chicken. Shredded or chopped both work well.
- Cooked rice – White rice or brown rice will do the trick. This is the hearty base that soaks up the creamy cheese sauce.
- Broccoli florets – Fresh or frozen, broccoli brings nutrition and a pop of color.
- Cheddar cheese – The star of the show. Sharp cheddar gives bold flavor and melts to a golden crust.
- Cream of chicken soup – Adds creamy richness and ties all the ingredients together.
- Milk – Helps thin out the soup into a sauce that blankets the casserole.
- Onion powder & garlic powder – Simple seasonings that boost flavor in every bite.
- Salt and pepper – To taste, and to bring all the other ingredients to life.
How To Make the Broccoli Rice Chicken and Cheese Casserole
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a dab of butter.
Step 2: Mix the Base
In a large mixing bowl, combine the cooked chicken, cooked rice, steamed broccoli florets, cream of chicken soup, milk, half of the shredded cheddar, onion powder, garlic powder, salt, and pepper. Stir until everything is well coated and combined.
Step 3: Assemble the Casserole
Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula. Sprinkle the remaining cheddar cheese evenly across the top.
Step 4: Bake to Perfection
Bake uncovered for 25–30 minutes, or until the cheese on top is melted, bubbly, and starting to turn golden brown.
Step 5: Cool Slightly and Serve
Let it rest for 5 minutes before serving. This gives the casserole time to set and makes it easier to scoop.

Serving and Storing Broccoli Rice Chicken and Cheese Casserole
This hearty casserole comfortably feeds about 6 to 8 people, making it perfect for family dinners, gatherings, or weekly meal prep. Serve it hot straight from the oven, garnished with a sprinkle of fresh parsley or extra shredded cheese if you’re feeling indulgent.
To store: Let the casserole cool completely. Transfer leftovers to an airtight container and refrigerate for up to 4 days. To reheat, pop individual portions in the microwave or warm the whole dish in a 350°F oven for 15-20 minutes.
To freeze: Assemble the casserole in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. When ready to enjoy, thaw in the fridge overnight and bake as directed.
What to Serve With Broccoli Rice Chicken and Cheese Casserole?
This creamy dish pairs wonderfully with fresh and crunchy sides to balance the richness.
1. Garlic Bread
Warm, buttery garlic bread makes a comforting partner and is great for soaking up that extra cheesy sauce.
2. Green Salad
A crisp garden salad with vinaigrette adds refreshing contrast and lightens up the meal.
3. Roasted Brussels Sprouts
Roasted with olive oil and sea salt, these little gems bring bold, caramelized flavor.
4. Apple Slaw
A tangy apple slaw brings crunch and a hint of sweetness that complements the creamy casserole.
5. Steamed Green Beans
Simply seasoned green beans offer a quick and healthy veggie boost.
6. Sautéed Mushrooms
Savory, buttery mushrooms add earthiness that rounds out the plate.
7. Cranberry Sauce
If you’re making this around the holidays, the sweet-tart cranberry sauce adds a festive touch.
Want More Casserole Ideas?
If you love this Broccoli Rice Chicken and Cheese Casserole, here are more comforting and creative casseroles you can try next:
- Chicken Cordon Bleu Casserole for a creamy, ham-stuffed twist.
- Spaghetti Squash Casserole for a lower-carb, veggie-packed option.
- Cheesy Zucchini Casserole if you’re craving garden-fresh flavor with gooey cheese.
- Cowboy Casserole for a hearty, potato-loaded dinner.
- Easy Tuna Casserole when you’re looking for a pantry-friendly classic.
Save This Pin For Later
📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra veggies? A different cheese blend? Or maybe tossed in some crushed crackers on top?
I love seeing how you make these recipes your own. Ask questions or drop your variations below — let’s make mealtime easier and tastier together!
Explore beautifully curated health-boosting casseroles and dinners on NoraNosh Recipes on Pinterest and discover your new go-to comfort classics!

Broccoli Rice Chicken and Cheese Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings
Description
Looking for the ultimate cozy dinner idea that hits all the right notes? This Broccoli Rice Chicken and Cheese Casserole is exactly that—easy to prep, packed with protein, and loaded with creamy, cheesy goodness. It’s a crowd-pleaser perfect for busy weeknights, potlucks, or make-ahead meal prep. Whether you’re feeding a big family or storing leftovers for later, this casserole keeps your kitchen running smooth. Plus, it’s an easy recipe that turns simple food ideas into a warm and satisfying dish with healthy vegetables and classic comfort flavors.
Ingredients
2 cups cooked chicken
2 cups cooked rice
2 cups broccoli florets
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine cooked chicken, rice, broccoli, soup, milk, 1 cup cheese, onion powder, garlic powder, salt, and pepper.
3. Mix everything until well combined.
4. Pour mixture into the baking dish and spread evenly.
5. Top with remaining 1 cup of shredded cheese.
6. Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
7. Let sit for 5 minutes before serving.
Notes
For a crispier top, broil the casserole for 2–3 minutes at the end of baking.
You can substitute cream of chicken soup with cream of mushroom for a different twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: easy recipe, chicken casserole, broccoli rice casserole, dinner ideas