Description
Looking for the ultimate cozy dinner idea that hits all the right notes? This Broccoli Rice Chicken and Cheese Casserole is exactly that—easy to prep, packed with protein, and loaded with creamy, cheesy goodness. It’s a crowd-pleaser perfect for busy weeknights, potlucks, or make-ahead meal prep. Whether you’re feeding a big family or storing leftovers for later, this casserole keeps your kitchen running smooth. Plus, it’s an easy recipe that turns simple food ideas into a warm and satisfying dish with healthy vegetables and classic comfort flavors.
Ingredients
2 cups cooked chicken
2 cups cooked rice
2 cups broccoli florets
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine cooked chicken, rice, broccoli, soup, milk, 1 cup cheese, onion powder, garlic powder, salt, and pepper.
3. Mix everything until well combined.
4. Pour mixture into the baking dish and spread evenly.
5. Top with remaining 1 cup of shredded cheese.
6. Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
7. Let sit for 5 minutes before serving.
Notes
For a crispier top, broil the casserole for 2–3 minutes at the end of baking.
You can substitute cream of chicken soup with cream of mushroom for a different twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: easy recipe, chicken casserole, broccoli rice casserole, dinner ideas