Name: Brown Sugar Pineapple Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds chicken wings; 1 cup brown sugar; 1 cup crushed pineapple (with juice); 1/3 cup soy sauce; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon chili garlic sauce; 1 tablespoon cornstarch; 1 tablespoon water (for cornstarch slurry); 1 tablespoon sesame seeds (for garnish); 2 tablespoons chopped green onions (for garnish)

Sticky, sweet, and a little spicy, these Brown Sugar Pineapple Wings are a flavor explosion you won’t forget. Imagine tender chicken wings glazed in a rich caramelized sauce made with dark brown sugar, crushed pineapple, soy sauce, and a kick of chili garlic paste. Each bite is juicy and finger-lickin’ good, perfect for parties, game nights, or a crowd-pleasing appetizer.

The sauce thickens into a sticky, glossy glaze that clings to every crevice of the wings, packing a punch of tangy, tropical flavor balanced with savory depth. Garnished with sesame seeds and chopped green onions, they look just as irresistible as they taste. Whether you’re feeding friends or just treating yourself, this easy wing recipe delivers big-time satisfaction.

Why You’ll Love This Brown Sugar Pineapple Wings Recipe

These wings offer the ultimate sweet-savory balance. The brown sugar caramelizes into a rich glaze, while the pineapple gives a refreshing tropical tang that lightens the dish. Plus, they’re oven-baked until golden and crispy—no deep frying needed!

They’re also make-ahead friendly, reheat beautifully, and are easily doubled for parties. Great as an appetizer, game day snack, or even a bold dinner with rice and veggies.

What Kind of Chicken Wings Should I Use?

You can use either whole wings or pre-separated wingettes and drumettes for this recipe. Pre-cut wings make things easier and cook more evenly. Look for fresh, meaty wings with skin on so they crisp up nicely in the oven. If using frozen wings, be sure to thaw them completely and pat them dry to help the glaze stick.

Ingredients for the Brown Sugar Pineapple Wings

Each ingredient adds a specific layer of flavor and texture that turns simple chicken wings into something unforgettable:

Chicken wings: The star of the show. Choose fresh, skin-on wings for the best texture and flavor.
Brown sugar: Adds depth, sweetness, and helps create that glossy caramelized finish.
Pineapple (crushed or tidbits): Brings a fruity brightness and acidity that cuts through the richness.
Soy sauce: Adds salty umami to balance the sweetness.
Garlic: For savory sharpness that complements the sweet sauce.
Ginger: A warm background spice that makes the sauce pop.
Chili garlic sauce: Gives the wings a subtle kick without overpowering the sweetness.
Cornstarch: Helps thicken the sauce to coat the wings evenly.
Sesame seeds and green onions: Final garnishes that add crunch and color.

How To Make the Brown Sugar Pineapple Wings

Step 1: Prepare the Wings

Pat your chicken wings dry with paper towels. This helps the skin crisp up. Preheat your oven to 400°F and line a baking sheet with foil or parchment. Lightly oil or spray the rack if using one.

Step 2: Bake the Wings

Place the wings on the tray or rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

Step 3: Make the Glaze

While the wings are baking, combine brown sugar, pineapple, soy sauce, garlic, ginger, and chili garlic sauce in a saucepan. Simmer on medium until it starts to bubble, then add the cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water). Stir until thick and glossy.

Step 4: Toss and Glaze

Once the wings are done, transfer them to a large bowl. Pour the hot glaze over and toss until every wing is beautifully coated.

Step 5: Garnish and Serve

Sprinkle sesame seeds and chopped green onions over the wings before serving. Serve immediately for the best texture.

How to Serve and Store Brown Sugar Pineapple Wings

These wings serve about 4 to 6 people as an appetizer or 2 to 3 as a main course. Serve them hot and fresh out of the oven with extra napkins!

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 375°F oven for about 10 minutes or until warmed through. Avoid the microwave if possible—the oven keeps them crisp.