Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brunswick Stew

Brunswick Stew


  • Author: Nora
  • Total Time: 55 minutes
  • Yield: 6–8 servings

Description

Looking for a soul-satisfying, easy dinner that brings Southern flavor straight to your table? This Brunswick Stew is just what you need. With shredded chicken, sweet corn, hearty lima beans, and a smoky tomato-barbecue base, it’s comfort food at its finest. This easy recipe is perfect for busy weeknights or cozy weekend gatherings, and it makes amazing leftovers too. Add this to your rotation of quick dinners, easy soup recipes, Southern comfort food ideas, or meal prep staples. It’s filling, flavorful, and made in one pot—what more could you ask for?


Ingredients

2 tablespoons butter

1 medium onion, diced

3 cloves garlic, minced

2 cups shredded cooked chicken

3 cups crushed tomatoes

1 cup barbecue sauce

3 cups chicken broth

1 ½ cups corn kernels (fresh, frozen, or canned)

1 ½ cups lima beans (frozen or canned)

2 medium potatoes, diced

1 teaspoon salt

½ teaspoon black pepper

Optional: hot sauce, to taste


Instructions

1. In a large pot or Dutch oven, melt the butter over medium heat.

2. Add the diced onion and sauté for about 5 minutes until softened.

3. Stir in the minced garlic and cook for 1 more minute.

4. Pour in crushed tomatoes, barbecue sauce, and chicken broth. Stir well.

5. Add shredded chicken, corn, lima beans, and potatoes to the pot.

6. Season with salt and pepper.

7. Bring the mixture to a simmer.

8. Cover and cook on low for 30–45 minutes, until potatoes are tender.

9. Taste and adjust seasoning. Add hot sauce if desired.

10. Let stew rest 10 minutes before serving.

Notes

For deeper flavor, use smoked pulled chicken or leftover rotisserie.

Stew gets even better after a night in the fridge—perfect for make-ahead meals.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Soup & Stew
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 340
  • Sugar: 9g
  • Sodium: 670mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 26g
  • Cholesterol: 55mg

Keywords: brunswick stew, southern stew, chicken stew, easy dinner, comfort food