Description

This Bruschetta Chicken Pasta is a weeknight hero that captures the flavor of a fresh, sunny Italian meal without the fuss. With pan-seared chicken, garlicky cherry tomatoes, and al dente penne pasta tossed in herbs and lemon, it hits all the right notes. Perfect for a quick dinner, casual entertaining, or a satisfying meal prep, this easy recipe balances freshness and comfort in one bowl.

Whether you’re looking for new dinner ideas, a flavorful yet healthy snack, or just want a quick and easy recipe to add to your food ideas list, this dish is a guaranteed crowd-pleaser.

Ingredients

2 boneless, skinless chicken breasts (cut into strips or halves)

2 tablespoons olive oil (plus extra for drizzling)

2 teaspoons Italian seasoning

Salt and black pepper, to taste

3 garlic cloves, minced

2 cups cherry tomatoes, halved

1/2 teaspoon crushed red pepper flakes (optional)

1/2 cup grated Parmesan cheese

8 oz penne pasta (or any short pasta)

1/4 cup chopped fresh basil

Zest and juice of 1 lemon

Balsamic glaze for drizzling (optional)

Instructions

Cook the pasta in salted water until al dente. Reserve 1/2 cup pasta water and drain the rest.
Season chicken with Italian seasoning, salt, and pepper. Cook in 1 tbsp olive oil until golden and cooked through. Set aside.
In the same skillet, add 1 tbsp olive oil, garlic, and cherry tomatoes. Cook 5-7 minutes until tomatoes soften.
Add pasta to the skillet. Stir in reserved pasta water if needed. Slice and return the chicken.
Add lemon zest, juice, basil, and Parmesan. Toss to combine.
Drizzle with olive oil or balsamic glaze. Garnish and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner