Buckeye Dip

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This creamy, dreamy Buckeye Dip is the no-bake dessert you didn’t know you were missing. With the flavor of a classic buckeye candy wrapped up in a luscious dip, it’s the perfect sweet treat to share at parties, holiday tables, or lazy Saturday movie nights.

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Buckeye Dip

Think of it as a peanut butter cup in dip form. It’s silky-smooth, packed with rich peanut butter and cream cheese, and dotted with mini chocolate chips for that irresistible texture. Whether you’re scooping it up with pretzels, cookies, or apple slices, this dip delivers sweet satisfaction in every bite.


Why You’ll Love This Buckeye Dip

Buckeye Dip is a crowd-pleasing, five-minute miracle. It requires no oven, no chilling time, and no fancy tools. Just a bowl, a hand mixer, and your taste buds.

What makes it a favorite? The classic flavor combination of peanut butter and chocolate. It’s also incredibly versatile. You can serve it as a dip, use it as a spread, or even sneak spoonfuls right from the bowl—we won’t judge.


What Kind of Peanut Butter Works Best?

For the creamiest texture and richest flavor, go with a classic, shelf-stable peanut butter like Jif or Skippy. Natural peanut butters tend to separate and create a grainier dip.

Crunchy peanut butter can add some fun texture, but creamy is the go-to for that traditional buckeye experience.


Ingredients for the Buckeye Dip

This Buckeye Dip is made with pantry staples and comes together in minutes. Here’s what you need and why each ingredient matters:

  • Cream Cheese: The base that gives the dip its velvety richness and slight tang.
  • Peanut Butter: The star of the show. Choose a creamy version for smooth results.
  • Butter: Adds depth and softness to the mix.
  • Powdered Sugar: Sweetens the dip without making it gritty.
  • Brown Sugar: Adds a hint of molasses-like warmth.
  • Vanilla Extract: Rounds out the flavors.
  • Mini Chocolate Chips: For those essential chocolatey bites in every scoop.

How To Make the Buckeye Dip

Step 1: Soften and Blend the Base

Let your cream cheese and butter soften at room temperature. Once softened, beat them together until light and fluffy.

Step 2: Add the Peanut Butter and Sugars

Mix in the peanut butter, powdered sugar, brown sugar, and vanilla. Beat until fully combined and smooth.

Step 3: Stir in the Chocolate Chips

Fold in the mini chocolate chips with a spatula to avoid overmixing.

Step 4: Serve or Store

Scoop into a serving bowl and enjoy immediately, or refrigerate until ready to serve.


How to Serve and Store Buckeye Dip

This dip makes about 2 cups and can serve 8-10 people depending on portion size. It’s a fantastic addition to dessert boards, holiday spreads, or cozy get-togethers.

Store leftovers in an airtight container in the fridge for up to 5 days. Let it sit at room temperature for 10-15 minutes before serving to soften slightly.


What to Serve With Buckeye Dip?

Pretzels

The salty crunch balances the sweet, creamy dip beautifully.

Graham Crackers

Classic and mildly sweet, they make a great vessel for scooping.

Apple Slices

Add a refreshing and healthy twist.

Chocolate Cookies

Double the chocolate, double the fun.

Vanilla Wafers

Soft and sweet, perfect for kids and adults alike.

Strawberries

Fresh and juicy, they pair surprisingly well with the peanut butter flavor.

Animal Crackers

Whimsical and tasty—great for parties.


Want More Dessert Dip Ideas?

If you’re loving this Buckeye Dip, here are a few more sweet ideas to try:


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📌 Save this Buckeye Dip to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you fold in extra chocolate chips or drizzle caramel on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other dip smarter.

Explore beautifully curated health-boosting drinks and indulgent treats on Nora Nosh Recipes and discover your new go-to favorites!

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Buckeye Dip

Buckeye Dip


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  • Author: Nora
  • Total Time: 5 minutes
  • Yield: 2 cups
  • Diet: Vegetarian

Description

If you’re craving something sweet, creamy, and ultra-satisfying, this Buckeye Dip is a must-try. With just a few pantry staples, you can whip up a no-bake dessert that brings all the comforting flavors of chocolate and peanut butter in one bowl. It’s a quick treat perfect for parties, holidays, or just a cozy night in. Serve it with pretzels, fruit, cookies, or straight from the spoon. A great addition to your collection of easy recipe ideas, food ideas for gatherings, or last-minute dessert prep—this dip checks all the boxes for indulgent, fast, and foolproof snacking!


Ingredients

113g cream cheese

120g peanut butter (creamy)

57g unsalted butter (softened)

60g powdered sugar

30g brown sugar

1 tsp vanilla extract

75g mini chocolate chips


Instructions

1. Let the cream cheese and butter sit at room temperature until softened.

2. In a mixing bowl, beat the softened cream cheese and butter together until fluffy.

3. Add the peanut butter, powdered sugar, brown sugar, and vanilla extract. Mix until smooth.

4. Fold in the mini chocolate chips with a spatula.

5. Serve immediately or refrigerate until ready to enjoy.

Notes

Make sure your cream cheese is fully softened to avoid lumps.

For extra chocolate indulgence, drizzle melted chocolate on top before serving.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 260
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

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