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Buckeye Dip

Buckeye Dip


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  • Author: Nora
  • Total Time: 5 minutes
  • Yield: 2 cups
  • Diet: Vegetarian

Description

If you’re craving something sweet, creamy, and ultra-satisfying, this Buckeye Dip is a must-try. With just a few pantry staples, you can whip up a no-bake dessert that brings all the comforting flavors of chocolate and peanut butter in one bowl. It’s a quick treat perfect for parties, holidays, or just a cozy night in. Serve it with pretzels, fruit, cookies, or straight from the spoon. A great addition to your collection of easy recipe ideas, food ideas for gatherings, or last-minute dessert prep—this dip checks all the boxes for indulgent, fast, and foolproof snacking!


Ingredients

113g cream cheese

120g peanut butter (creamy)

57g unsalted butter (softened)

60g powdered sugar

30g brown sugar

1 tsp vanilla extract

75g mini chocolate chips


Instructions

1. Let the cream cheese and butter sit at room temperature until softened.

2. In a mixing bowl, beat the softened cream cheese and butter together until fluffy.

3. Add the peanut butter, powdered sugar, brown sugar, and vanilla extract. Mix until smooth.

4. Fold in the mini chocolate chips with a spatula.

5. Serve immediately or refrigerate until ready to enjoy.

Notes

Make sure your cream cheese is fully softened to avoid lumps.

For extra chocolate indulgence, drizzle melted chocolate on top before serving.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 260
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg