Cheesy, spicy, and endlessly satisfying, Buffalo Chicken Quesadillas are the ultimate quick meal for weeknights, game day spreads, or lazy weekends. Packed with shredded chicken smothered in buffalo sauce, melted cheese, and a drizzle of creamy ranch or blue cheese dressing, these quesadillas are crispy on the outside and molten on the inside.

Whether you’re a buffalo sauce enthusiast or just in the mood for something bold and flavorful, this recipe delivers the heat with a creamy balance. It comes together in under 30 minutes and uses ingredients you likely already have on hand. Great for parties, snacks, or even dinner, these quesadillas are a no-fuss comfort food that hits the spot.

Why You’ll Love This Buffalo Chicken Quesadillas

These quesadillas check all the boxes: spicy, creamy, cheesy, and crispy. They’re easy to assemble and even easier to devour. You can prep the filling in advance, freeze leftovers, and reheat with no loss in flavor. Plus, the flavor combo of buffalo chicken and gooey cheese is practically irresistible.

What Kind of Tortillas Should I Use?

For best results, use flour tortillas. They crisp up beautifully in the pan without cracking and hold the filling well. Look for medium to large sizes—they’re easier to fold and slice. If you’re gluten-free, there are some excellent GF flour tortilla options that perform just as well.

Ingredients for the Buffalo Chicken Quesadillas

Each ingredient in these quesadillas serves a purpose—bringing heat, creaminess, crunch, or cheesy richness to every bite.

Shredded Chicken: The base of the filling; rotisserie or leftover chicken makes this extra fast.
Buffalo Sauce: The star of the show—choose your favorite brand for tangy, spicy heat.
Cream Cheese: Adds luscious creaminess that mellows out the heat.
Shredded Mozzarella and Cheddar Cheese: A melty duo for rich flavor and perfect cheese pulls.
Ranch or Blue Cheese Dressing: A cooling drizzle that balances the spice.
Green Onions: For fresh crunch and sharpness.
Flour Tortillas: The crispy shell that holds it all together.
Butter or Oil: For pan-crisping the tortillas to golden perfection.

How To Make the Buffalo Chicken Quesadillas

Step 1: Make the Buffalo Chicken Filling

In a mixing bowl, combine shredded chicken, buffalo sauce, and softened cream cheese. Stir until everything is evenly coated and creamy.

Step 2: Assemble the Quesadillas

Lay out a tortilla and sprinkle one half with mozzarella and cheddar cheese. Spoon the buffalo chicken mixture over the cheese, then drizzle with ranch or blue cheese dressing. Top with green onions and a final sprinkle of cheese. Fold the tortilla in half.

Step 3: Pan-Cook to Crispy

Heat a skillet over medium heat and melt a bit of butter or oil. Cook the quesadilla for 2-3 minutes per side until golden brown and crispy. Repeat with remaining quesadillas.

Step 4: Slice and Serve

Remove from heat, let cool for a minute, then slice into wedges. Serve with extra dressing or a side of celery sticks.

How to Serve and Store Buffalo Chicken Quesadillas

These quesadillas are best served hot off the skillet, with a side of ranch or blue cheese for dipping. They’re perfect for feeding 4 to 6 people, depending on hunger levels and side dishes.

To store, wrap cooled quesadillas in foil or place in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in a skillet or toaster oven for the crispiest results.

What to Serve With Buffalo Chicken Quesadillas?

Classic Celery and Carrot Sticks

They cut through the richness and echo classic buffalo wing sides.

Crispy Oven Fries

Perfectly seasoned fries make this a full-on comfort meal.

Simple Avocado Salad

A cool, creamy balance to the spicy, cheesy quesadillas.

Coleslaw

A crunchy, tangy contrast that refreshes your palate.

Tomato Soup

Dip the quesadillas right into it for a fusion of comfort foods.

Pickle Spears

Adds a vinegary bite that enhances the richness.

Corn on the Cob

A sweet and buttery side that’s always a crowd-pleaser.

Want More Chicken Ideas with a Kick?

If you love these buffalo chicken quesadillas, check out these other spicy, cheesy, or comforting recipes:

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra spicy or add more cheese? Try a different dressing? I love seeing your versions of these delicious quesadillas.

Explore beautifully curated cheesy comfort food recipes on Nora Nosh Recipes and find your next favorite!

Buffalo Chicken Quesadillas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Nora
Total Time: 20 minutes
Yield: 4 servings

Print Recipe

Description

Buffalo Chicken Quesadillas bring the fiery flavor of your favorite wings into a crispy, cheesy, hand-held form that’s perfect for lunch, dinner, or game day snacking. Shredded chicken coated in tangy buffalo sauce, blended with creamy cheese and wrapped in a golden pan-fried tortilla—this easy recipe is comfort food at its finest. Whether you’re looking for quick dinner ideas, easy recipes for parties, or spicy food ideas to jazz up your weeknight, this one hits the mark. Ideal for anyone who loves bold flavors and quick meals.