Description
Add a touch of fun and flavor to your dessert table with these Bunny Butt Oreo Balls! These easy no-bake bites blend crushed Oreo cookies and velvety cream cheese into a rich, indulgent center. Coated in smooth white chocolate and decorated with sugar sparkle and candy bunny ears, they’re a picture-perfect addition to your Easter celebration, spring party, or kid-friendly baking day. Whether you’re searching for quick Easter treats, fun food ideas, or a playful twist on an easy dessert recipe, this one is as delightful as it is delicious.
Ingredients
1 package (14.3 oz) Oreo cookies
8 oz cream cheese, softened
12 oz white chocolate or vanilla candy coating
Granulated sugar (for topping)
Fondant or candy melts in pink and white (for bunny ears)
Optional: pinch of salt to balance sweetness
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by sealing them in a zip-top bag and rolling over them with a rolling pin.
- Mix the crushed Oreos with softened cream cheese until a dough-like consistency forms.
- Scoop out 1-tablespoon portions and roll them into balls. Place on a parchment-lined tray.
- Chill in the freezer for 15–20 minutes until firm.
- Melt white chocolate or candy coating according to package instructions.
- Dip each ball into the melted coating, let excess drip off, and return to tray.
- Sprinkle with granulated sugar while coating is still wet.
- Add bunny ears using fondant or candy melts, securing with a dot of melted chocolate.
- Let set completely before serving.
- Prep Time: 30 minutes
- Chill Time: 20 minutes
- Category: Dessert