Butter Chicken Skillet Texas Roadhouse Style

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Rich, creamy, and packed with flavor, this Butter Chicken Skillet Texas Roadhouse Style brings the essence of your favorite restaurant meal right into your kitchen. With its velvety sauce, tender chunks of spiced chicken, and a Texas twist on the classic Indian favorite, this dish is a one-skillet wonder that tastes like it simmered all day—even though it comes together in under 45 minutes.

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Butter Chicken Skillet Texas Roadhouse Style

This recipe perfectly marries bold, smoky notes with the buttery richness of a creamy tomato sauce. Whether you’re making it for a weeknight dinner or entertaining guests, it’s a guaranteed crowd-pleaser that delivers big flavor with minimal cleanup.


Why You’ll Love This Butter Chicken Skillet Texas Roadhouse Style

  • Restaurant Quality at Home: Skip the takeout and enjoy a homemade version that rivals your favorite steakhouse.
  • One-Pan Meal: Fewer dishes means more time to relax and enjoy.
  • Customizable Heat: Adjust the spice level to suit your preferences.
  • Comfort Food Fix: Creamy, savory, and hearty—all the things comfort food should be.

What Kind of Chicken Should I Use?

For the best results, boneless, skinless chicken thighs are ideal. They’re juicier and more flavorful than breast meat, but you can absolutely substitute with chicken breasts if you prefer a leaner option. Just be sure not to overcook, as white meat can dry out quickly.


Ingredients for the Butter Chicken Skillet Texas Roadhouse Style

To create this rich and savory dish, you’ll need a well-rounded selection of spices and pantry staples. Each ingredient plays a role in layering flavors and textures for the ultimate skillet meal.

  • Chicken Thighs: Juicy and tender, they soak up the sauce beautifully.
  • Greek Yogurt: Adds a creamy base for the marinade and helps tenderize the chicken.
  • Garam Masala: A warm, aromatic spice blend that gives the dish its signature flavor.
  • Smoked Paprika: Adds a subtle Texas-style smokiness.
  • Tomato Puree: The heart of the sauce, giving it body and acidity.
  • Heavy Cream: For the silky smooth finish that defines butter chicken.
  • Butter: It’s in the name for a reason—adds richness and depth.
  • Garlic & Ginger: Fresh aromatics that punch up the flavor.
  • Lime Juice: A little acid to balance the richness.
  • Cilantro: Optional, but it adds a bright, fresh garnish.

How To Make the Butter Chicken Skillet Texas Roadhouse Style

Step 1: Marinate the Chicken

Mix Greek yogurt, garam masala, smoked paprika, garlic, ginger, and lime juice. Coat the chicken pieces and marinate for at least 30 minutes, or overnight for more flavor.

Step 2: Sear the Chicken

In a hot skillet, melt a bit of butter and sear the marinated chicken until golden on both sides. Remove and set aside.

Step 3: Build the Sauce

In the same skillet, melt more butter and sauté garlic and ginger. Stir in tomato puree and simmer for 10 minutes until slightly thickened.

Step 4: Add Cream and Simmer

Pour in the heavy cream and stir. Let it bubble gently, then return the seared chicken to the pan.

Step 5: Finish with Butter and Garnish

Add a final pat of butter on top for extra richness. Sprinkle with fresh cilantro if desired and serve hot.


Serving and Storing This Butter Chicken Skillet

This hearty skillet dish serves 4 hungry diners or up to 6 if paired with sides. It’s perfect for family dinners, meal prep, or even a cozy dinner party.

To store, let the butter chicken cool and then refrigerate in an airtight container for up to 4 days. It reheats wonderfully on the stove or in the microwave, making it a great make-ahead meal.


What to Serve With Butter Chicken Skillet?

Garlic Naan

Perfect for scooping up every bit of that luscious sauce.

Steamed Basmati Rice

Light, fluffy rice is a classic pairing that balances the richness.

Roasted Vegetables

Add a bit of crunch and freshness with oven-roasted cauliflower or carrots.

Cucumber Raita

Cool and refreshing, this yogurt-based condiment offsets the heat beautifully.

Texas Toast

For a Southern twist, serve with thick buttery toast instead of naan.

Grilled Corn on the Cob

Adds smoky sweetness and texture.

Simple Green Salad

A fresh salad with lemon vinaigrette can lighten the overall meal.


Want More Chicken Dinner Ideas?

If you’re into bold and creamy chicken dishes, you’ll love these too:


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And let me know in the comments how yours turned out. Did you spice it up with chili? Did you try swapping the cream for coconut milk?

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Butter Chicken Skillet Texas Roadhouse Style

Butter Chicken Skillet Texas Roadhouse Style


  • Author: Nora
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Craving something bold, creamy, and unforgettable? This Butter Chicken Skillet Texas Roadhouse Style is the ultimate one-pan dinner that fuses the rich Indian classic with a smoky Southern kick. Juicy chicken thighs are marinated in spiced yogurt, seared to perfection, then simmered in a buttery tomato-cream sauce for a dish that’s downright irresistible. Whether you’re after an easy dinner recipe, comfort food idea, or something special for guests, this skillet meal delivers major flavor with little fuss. It’s the perfect go-to for quick dinners, weeknight meals, and crowd-pleasing food ideas that feel like they came straight from your favorite steakhouse.


Ingredients

500g chicken thighs

120g Greek yogurt

2 tsp garam masala

1 tsp smoked paprika

1 tbsp freshly grated garlic

1 tbsp freshly grated ginger

1 tbsp lime juice

2 tbsp butter (for searing)

300ml tomato puree

200ml heavy cream

2 tbsp butter (for sauce)

1 tbsp chopped fresh cilantro (optional)


Instructions

1. In a mixing bowl, combine Greek yogurt, garam masala, smoked paprika, garlic, ginger, and lime juice. Add chicken and marinate for 30 minutes or overnight.

2. Heat 2 tablespoons of butter in a large skillet over medium heat. Sear marinated chicken on both sides until browned. Remove and set aside.

3. In the same skillet, melt another 2 tablespoons of butter. Sauté garlic and ginger until fragrant.

4. Stir in the tomato puree and simmer for 10 minutes until slightly thickened.

5. Pour in heavy cream and mix well. Let the sauce gently simmer.

6. Return seared chicken to the skillet, coating it in the sauce. Let simmer for 10 minutes.

7. Add a final pat of butter and garnish with cilantro if using. Serve hot.

Notes

You can substitute chicken thighs with chicken breast, but be cautious not to overcook.

For a dairy-free version, swap heavy cream with full-fat coconut milk.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Fusion (Indian-Texan)

Nutrition

  • Serving Size: 1 plate
  • Calories: 540
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 145mg

Keywords: easy recipe, butter chicken, skillet dinner, comfort food, Texas Roadhouse copycat

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