Description
Craving something bold, creamy, and unforgettable? This Butter Chicken Skillet Texas Roadhouse Style is the ultimate one-pan dinner that fuses the rich Indian classic with a smoky Southern kick. Juicy chicken thighs are marinated in spiced yogurt, seared to perfection, then simmered in a buttery tomato-cream sauce for a dish that’s downright irresistible. Whether you’re after an easy dinner recipe, comfort food idea, or something special for guests, this skillet meal delivers major flavor with little fuss. It’s the perfect go-to for quick dinners, weeknight meals, and crowd-pleasing food ideas that feel like they came straight from your favorite steakhouse.
Ingredients
500g chicken thighs
120g Greek yogurt
2 tsp garam masala
1 tsp smoked paprika
1 tbsp freshly grated garlic
1 tbsp freshly grated ginger
1 tbsp lime juice
2 tbsp butter (for searing)
300ml tomato puree
200ml heavy cream
2 tbsp butter (for sauce)
1 tbsp chopped fresh cilantro (optional)
Instructions
1. In a mixing bowl, combine Greek yogurt, garam masala, smoked paprika, garlic, ginger, and lime juice. Add chicken and marinate for 30 minutes or overnight.
2. Heat 2 tablespoons of butter in a large skillet over medium heat. Sear marinated chicken on both sides until browned. Remove and set aside.
3. In the same skillet, melt another 2 tablespoons of butter. Sauté garlic and ginger until fragrant.
4. Stir in the tomato puree and simmer for 10 minutes until slightly thickened.
5. Pour in heavy cream and mix well. Let the sauce gently simmer.
6. Return seared chicken to the skillet, coating it in the sauce. Let simmer for 10 minutes.
7. Add a final pat of butter and garnish with cilantro if using. Serve hot.
Notes
You can substitute chicken thighs with chicken breast, but be cautious not to overcook.
For a dairy-free version, swap heavy cream with full-fat coconut milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Fusion (Indian-Texan)
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 5g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg
Keywords: easy recipe, butter chicken, skillet dinner, comfort food, Texas Roadhouse copycat