Sweet, salty, crunchy, and addictive — these Butter Toffee Pretzels are the ultimate snack for any occasion. Whether you’re prepping for a cozy movie night, gifting holiday treats, or just want a quick sweet-and-salty fix, this recipe has your cravings covered. The buttery toffee coating hugs each pretzel, creating a glossy, golden shell that’s rich in flavor and satisfying in crunch. And the best part? It only takes a few ingredients and minimal effort to whip up.

Picture a tray of golden pretzels, caramelized with a warm toffee glaze and topped with a sprinkle of sea salt for that irresistible finish. It’s the kind of snack that vanishes in minutes – so consider making a double batch. Trust us, one handful just isn’t enough.
Why You’ll Love This Butter Toffee Pretzels Recipe
- Effortless & Quick: Ready in about 20 minutes with pantry staples.
- Perfect for Gifting: Package in jars or bags for festive, homemade gifts.
- Customizable: Add chopped nuts, drizzle with chocolate, or toss in mini marshmallows.
- Crowd Pleaser: Great for game days, holidays, or afternoon snacks.
What Kind of Pretzels Should I Use?
Mini pretzel twists or snaps are ideal for this recipe. They hold the toffee coating well and create just the right ratio of crunch to sweetness. Avoid thick sourdough-style pretzels as they may not get fully coated and can overpower the toffee flavor. Pretzel sticks also work, but be sure to stir gently to avoid breakage.
Ingredients for the Butter Toffee Pretzels
To make these sweet and salty delights, you only need a handful of ingredients:
- Mini Pretzels: These are the perfect base, providing crunch and saltiness to balance the sweet toffee.
- Unsalted Butter: Gives the toffee its rich, creamy base and luxurious texture.
- Brown Sugar: Melts into the butter for that deep caramelized flavor.
- Vanilla Extract: Adds warm, comforting depth to the toffee.
- Baking Soda: Helps aerate the toffee, giving it a light, crisp texture once cooled.
- Chopped Nuts (optional): Walnuts or pecans add a lovely crunch and nutty flavor.
- Sea Salt (for topping): Elevates the flavor and enhances the contrast.
How To Make the Butter Toffee Pretzels
Step 1: Preheat and Prepare
Preheat your oven to 300°F and line a baking sheet with parchment paper. Spread the mini pretzels in a single layer.
Step 2: Make the Toffee Sauce
In a saucepan over medium heat, melt the butter and stir in brown sugar. Stir constantly until the mixture begins to bubble. Let it cook for 2-3 minutes until thickened slightly, then remove from heat. Stir in vanilla and baking soda.
Step 3: Coat the Pretzels
Pour the toffee sauce evenly over the pretzels and quickly toss to coat them all before the toffee starts to harden. Work fast but carefully.
Step 4: Bake and Cool
Bake for 10-12 minutes, stirring halfway through to prevent burning and ensure even coating. Once done, allow them to cool completely on the baking sheet. The toffee will harden as it cools.

How to Serve and Store Butter Toffee Pretzels
These pretzels make a perfect treat for sharing — whether it’s a party, snack table, or just your couch. Serve them in a bowl or package them in jars or treat bags for a thoughtful homemade gift.
This recipe makes enough to serve about 6 to 8 people. You can easily double or triple it for bigger gatherings.
To store, place the cooled pretzels in an airtight container or resealable bag. They stay fresh at room temperature for up to a week. For longer storage, freeze them in zip-top bags for up to a month — just be sure to thaw them uncovered so they stay crispy.
What to Serve With Butter Toffee Pretzels?
Hot Cocoa or Coffee
Pair these sweet-and-salty bites with a warm mug of cocoa or your favorite latte.
Vanilla Ice Cream
Sprinkle them over a scoop of ice cream for an instant dessert upgrade.
Sweet Snack Board
Add them to a dessert grazing board alongside chocolate bark, fudge, and dried fruits.
Cheese Plate
Yes, really! A sharp cheddar or creamy brie complements the sweetness nicely.
Trail Mix
Mix them with M&M’s, peanuts, and raisins for a crunchy twist on traditional trail mix.
Caramel Popcorn
Combine for an epic movie-night snack mix.
Yogurt Parfait
Layer into a parfait for sweet-salty contrast with creamy yogurt and berries.
Want More Snack Ideas with a Twist?
If these Butter Toffee Pretzels hit the spot, check out these other crave-worthy treats:
- Garlic Ritz Snacks for a savory punch.
- Magic Lemon Cobbler if you’re leaning citrusy and sweet.
- Mini Pecan Tarts for a bite-sized Southern classic.
- Knock You Naked Bars for gooey, chocolatey indulgence.
- Banana Bread Cookies for cozy banana flavor with a chewy twist.
Save This Pin For Later
📌 Save this recipe to your Pinterest snack board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go classic or mix in extras like nuts or drizzle some chocolate?
I love hearing how you personalize these recipes. Questions welcome, too — let’s make snack time even better.
Explore beautifully curated health-boosting drinks and more snack ideas on Nora Nosh Recipes Pinterest.
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Butter Toffee Pretzels
- Total Time: 17 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Get ready to fall in love with these Butter Toffee Pretzels—a snack that perfectly balances sweet, salty, and crunchy. Ideal for quick snacks, party treats, or holiday gifts, these are effortless to make and impossible to stop munching. With a buttery toffee glaze wrapped around salty mini pretzels and a hint of sea salt, this easy recipe delivers the perfect indulgence. It’s your go-to for quick snack ideas, easy recipes, and delicious food ideas that suit both casual and festive occasions. Make a batch today and watch them disappear!
Ingredients
2 cups mini pretzels
1/2 cup unsalted butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 cup chopped walnuts (optional)
1/2 teaspoon sea salt (for topping)
Instructions
1. Preheat oven to 300°F and line a baking sheet with parchment paper.
2. Spread mini pretzels in a single layer on the sheet.
3. In a saucepan, melt butter over medium heat, then stir in brown sugar.
4. Allow mixture to bubble, stirring for 2–3 minutes until thickened.
5. Remove from heat, then stir in vanilla extract and baking soda.
6. Immediately pour the toffee mixture over the pretzels and toss to coat quickly.
7. Bake for 10–12 minutes, stirring halfway through.
8. Let cool completely so the toffee hardens before serving or storing.
Notes
Work quickly when pouring the toffee; it hardens fast.
Stir pretzels midway during baking for an even coat and to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 batch
- Calories: 210
- Sugar: 11g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
