Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce

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Bold, spicy, creamy, and cheesy—this Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce is everything comfort food should be, but with a smoky, Southern twist. Picture golden seared Cajun chicken resting over a nest of spaghetti bathed in a garlicky, ultra-creamy mozzarella sauce. Each forkful delivers that irresistible combo of heat and richness you didn’t know your weeknight dinner routine needed.

This dish isn’t just about flavor. It’s about balance. The Cajun seasoning brings a punchy spice that cuts beautifully through the velvety mozzarella sauce, while the pasta ties it all together for the kind of meal that makes you go back for seconds (and thirds).

Why You’ll Love This Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce

• Creamy garlic mozzarella sauce with the perfect Cajun kick.
• Tender, juicy chicken that’s seared for flavor-packed crust.
• Spaghetti soaks up all the saucy goodness.
• One-pan magic: fewer dishes, maximum taste.
• Ready in under 30 minutes!

What Cut of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work well here. Breasts will give you a leaner bite, while thighs offer a bit more richness and tenderness. The secret to keeping them juicy? Don’t overcook, and always let them rest before slicing! You want that Cajun crust to lock in all the flavor.

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Ingredients for the Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce

Each element here brings a unique flavor or texture that turns this into a standout dish. Here’s what you need:

• Chicken breasts or thighs: Juicy and flavorful, perfect for searing with Cajun seasoning.
• Spaghetti: Holds the creamy sauce like a champ, creating a comforting pasta base.
• Mozzarella cheese: Melts beautifully into the sauce, giving it stretch and richness.
• Heavy cream: The backbone of the sauce, adding velvety texture.
• Garlic (minced): Adds a punch of savory depth and aroma.
• Butter: Helps create a silky sauce while adding richness.
• Olive oil: Used to sear the chicken and sauté the garlic.
• Cajun seasoning: Brings the bold Southern flavor to the chicken.
• Paprika: Adds color and a sweet-smoky depth to the sauce.
• Fresh parsley: Lifts the richness with a touch of herby freshness.
• Salt & black pepper: Key for seasoning every layer.

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How To Make the Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce

It all comes together fast and flawlessly with these steps:

Step 1: Season and Sear the Chicken

Coat the chicken in Cajun seasoning and a touch of salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken until golden and cooked through, about 4-5 minutes per side. Set aside and let rest.

Step 2: Boil the Spaghetti

Cook spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 3: Build the Garlic Mozzarella Sauce

In the same skillet, lower the heat and melt butter. Sauté the minced garlic until fragrant. Stir in heavy cream and let it simmer gently. Add shredded mozzarella and stir until fully melted. Season with paprika, salt, and pepper. Add a splash of reserved pasta water to loosen the sauce if needed.

Step 4: Combine and Serve

Toss the cooked spaghetti into the sauce until fully coated. Slice the rested chicken and place on top. Sprinkle with chopped parsley and serve immediately.

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Serving and Storing Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce

This indulgent pasta feeds up to 4 people comfortably and is perfect for a cozy family dinner or a flavorful weekend treat. Serve it hot, straight from the skillet, with the chicken sliced over the top for a show-stopping presentation.

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to bring the sauce back to life.

What to Serve With Cajun Chicken Spaghetti

Garlic Bread

Because you’ll want something to mop up all that extra creamy sauce.

Grilled Zucchini

A lighter side that balances out the richness of the dish.

Caesar Salad

Crisp, refreshing, and a classic pairing for any creamy pasta.

Sauteed Spinach

A nutritious green that wilts perfectly beside this flavorful pasta.

Roasted Bell Peppers

Their sweetness adds a nice contrast to the spicy Cajun chicken.

Corn on the Cob

Charred and buttery, it brings Southern comfort to the plate.

Sparkling Lemon Water

Helps cleanse the palate between rich bites.

Chardonnay or Pinot Grigio

Bright white wines pair beautifully with creamy garlic sauces.

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Want More Spicy Pasta Dinners?

If you loved this Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce, keep the bold flavors rolling with these popular dinner recipes:

• Creamy Chicken Chipotle Pasta – Spicy and Velvety
• Buffalo Chicken Lasagna – A Spicy, Cheesy Twist
• Creamy Cajun Sausage Pasta – Bold Heat Meets Comfort
• Baked Chicken Alfredo Penne with a Kick
• Beef Pasta in a Creamy Garlic Sauce

You can explore different meats, pastas, and spice levels, but they all bring the same cozy indulgence that fans of this Cajun spaghetti will appreciate.

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Did you toss in some spinach? Cranked up the heat with extra Cajun spice? Tell me in the comments how you made this one your own.

Discover more irresistible dinner inspirations on NoraNosh Recipes on Pinterest and keep your weeknight meals anything but boring.

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