Description

Turn your weeknight dinners into something bold and unforgettable with this Cajun Garlic Butter Linguine with Tender Beef Strips. Creamy, spicy, and loaded with savory seared steak, this easy recipe delivers restaurant-quality comfort in under 40 minutes. Perfect for anyone craving quick dinner ideas, easy recipes, or flavorful food ideas with a Southern kick. This dish is ideal for both indulgent weeknights and cozy dinner ideas. Whether you’re after an easy dinner or a flavor-packed comfort food experience, this healthy-ish, hearty pasta delivers big.

Ingredients

12 oz linguine pasta

1 lb sirloin steak (or flank steak), thinly sliced

3 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

1.5 tbsp Cajun seasoning

1 tsp paprika

2 tbsp fresh parsley, chopped

1 tbsp olive oil

0.5 tsp salt

0.25 tsp black pepper

Instructions

1. Cook linguine in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain.

2. In a skillet, heat olive oil and sear the seasoned beef strips for 2–3 minutes per side. Remove and set aside.

3. In the same pan, melt butter and sauté garlic until fragrant.

4. Pour in cream, Cajun seasoning, paprika, and reserved pasta water. Simmer for 3–4 minutes until thickened.

5. Add cooked linguine to the sauce and toss well. Stir in half of the parsley.

6. Return beef strips to the skillet and warm through for 1–2 minutes.

7. Garnish with remaining parsley and serve hot.

Notes

For extra creaminess, add a tablespoon of cream cheese to the sauce.

Always slice your steak against the grain for the most tender bites.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 2g
Sodium: 580mg
Fat: 34g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 48g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: Cajun pasta, beef linguine, garlic butter pasta, creamy dinner, steak pasta