Cajun Garlic Butter Steak over Parmesan Linguine

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This Cajun Garlic Butter Steak over Creamy Parmesan Linguine is the kind of meal that turns heads—and plates—at the dinner table. Juicy, pan-seared steak strips coated in bold Cajun seasoning sit atop a bed of silky Parmesan linguine that’s laced with garlic and butter. It’s indulgent, peppery, and loaded with rich, layered flavor in every bite.

Whether you’re cooking to impress guests or just spoiling yourself on a cozy night in, this dish is a guaranteed winner. The Cajun spice gives it heat, the garlic butter adds depth, and the creamy pasta base ties it all together like a restaurant-style comfort meal made at home.

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Why You’ll Love This Cajun Garlic Butter Steak Pasta

This dish has all the comfort of creamy pasta, elevated with tender slices of Cajun-rubbed steak that sizzle in garlic butter until they form a perfect crust. It’s rich, quick to make, and packed with flavor from the very first forkful.

With a short ingredient list and bold results, this is a weeknight-friendly recipe that looks fancy but comes together fast. It’s also highly adaptable—try it with fettuccine, add mushrooms, or toss in spinach for a custom twist.

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What Cut of Steak is Best for This Recipe?

The best steaks for this dish are those that cook quickly and slice tenderly. New York strip, ribeye, or sirloin all work beautifully. You want a cut with good marbling so it stays juicy and flavorful when seared. Be sure to slice against the grain for the most tender bite.

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Ingredients for the Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Each ingredient plays a key role in creating the perfect balance of spice, richness, and texture:

• Linguine: Acts as the creamy, starchy base that carries the buttery sauce.
• Steak (New York strip or sirloin): Provides juicy, tender protein with bold flavor.
• Cajun Seasoning: Adds smoky heat and depth to the steak.
• Garlic: A must for flavoring both the butter and sauce.
• Butter: Used to sear the steak and form the rich base of the sauce.
• Heavy Cream: Thickens and enriches the pasta sauce.
• Parmesan Cheese: Melts into the sauce for a sharp, nutty creaminess.
• Olive Oil: Helps sear the steak evenly.
• Salt & Pepper: Essential for seasoning to taste.
• Fresh Parsley (optional): For garnish and a pop of color.

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How To Make the Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Step 1: Season and Sear the Steak

Pat the steak dry and rub generously with Cajun seasoning, salt, and pepper. In a hot skillet with olive oil, sear both sides for 3–4 minutes per side (depending on thickness). Add butter and minced garlic in the last minute. Baste the steak with the garlic butter, then remove and rest.

Step 2: Cook the Linguine

In a large pot, cook linguine in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.

Step 3: Make the Parmesan Sauce

In the same skillet used for the steak, melt more butter and sauté garlic until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until fully melted. Add reserved pasta water as needed to adjust consistency.

Step 4: Toss Pasta in Sauce

Add cooked linguine to the sauce and toss until evenly coated.

Step 5: Slice and Plate the Steak

Slice the rested steak against the grain. Plate the creamy Parmesan linguine and top with the sliced Cajun garlic butter steak.

Step 6: Garnish and Serve

Sprinkle with freshly chopped parsley and more Parmesan if desired. Serve immediately.

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How to Serve and Store Cajun Garlic Butter Steak over Creamy Parmesan Linguine

This pasta is a dinner showstopper best enjoyed fresh. It serves 2 to 3 people generously and is perfect for special occasions, date nights, or an indulgent solo meal.

If you do have leftovers, store the pasta and steak separately in airtight containers for up to 3 days in the refrigerator. Reheat the pasta gently on the stovetop with a splash of cream or milk to loosen the sauce. Rewarm steak slices in a skillet just until heated through to avoid overcooking.

Freezing isn’t ideal due to the cream-based sauce and steak texture, but freshly made, this dish is unbeatable.

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What to Serve With Cajun Garlic Butter Steak Pasta?

Roasted Asparagus

Crisp and lightly charred, asparagus cuts through the richness beautifully.

Garlic Bread

Classic and buttery, it’s the ultimate partner for soaking up the creamy sauce.

Caesar Salad

A crunchy romaine salad with sharp Parmesan and tangy dressing offers refreshing contrast.

Sauteed Spinach

Quick-cooked with garlic and olive oil, it adds nutrients and flavor without heaviness.

Heirloom Tomato Salad

Bright, juicy tomatoes with balsamic glaze bring sweet acidity to the plate.

Grilled Zucchini

Light, smoky slices pair perfectly with bold Cajun flavors.

Sparkling Water with Lemon

Keeps the meal feeling crisp and balanced between bites.

Red Wine

A bold Cabernet or Zinfandel complements the richness of the steak and cream sauce.

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Want More Bold and Creamy Pasta Dinners?

If you loved this Cajun Garlic Butter Steak Pasta, you’ll fall for these other mouthwatering meals that bring creamy comfort and savory protein to the spotlight:

• Creamy Ground Beef Alfredo Pasta when you’re craving easy, hearty flavor.
• Garlic Butter Meatballs with Velvety Parmesan Penne for garlic lovers who want a meatball twist.
• One Pot Smoked Sausage Pasta if you love bold sausage in a creamy one-pan meal.
• Cheesesteak Tortellini in Rich Provolone Sauce for steakhouse vibes in pasta form.
• One-Pot Spicy Chicken Linguine in Creamy Sauce for a fiery alternative to this steak version.

Each of these dishes is designed for big flavor with minimal effort, perfect for cozy nights or impressive gatherings.

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Save This Pin For Later

📌 Save this Cajun steak pasta recipe to your creamy dinner board so you can whip it up any time!

Let us know how it turned out—did you add mushrooms, use fettuccine instead, or turn up the Cajun heat? Drop your twist in the comments!

And don’t forget to check out NoraNosh Recipes on Pinterest for even more comfort food ideas, creamy pasta dishes, and bold meat-forward meals.

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