Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

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This Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini is your new favorite way to do steak night. A perfect medium-rare seared steak crusted with bold Cajun spices, paired with pillowy cheese-stuffed tortellini drenched in a creamy Alfredo sauce — it’s indulgent, bold, and weeknight-dinner-worthy all in one.

Each bite is a celebration of rich, savory flavors, from the buttery sizzle of the steak to the velvety cheese sauce that wraps around every tortellini like a warm hug. It’s restaurant-level deliciousness, but totally doable at home.

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Why You’ll Love This Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

• Steakhouse Quality at Home: Big, bold Cajun flavor meets juicy garlic butter steak you can cook in one pan.
• Cheesy Pasta Perfection: Cheese tortellini brings creamy, cheesy texture to balance the spice.
• Comfort Meets Kick: Creamy Alfredo and zesty Cajun seasoning make for the ultimate flavor duo.
• Surprisingly Simple: Ready in under 40 minutes with easy-to-find ingredients.
• Crowd-Pleaser: Perfect for special dinners, date nights, or any time you want to impress.

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What Cut of Steak Works Best?

Go with a ribeye, New York strip, or sirloin for this dish—all have great marbling and rich flavor. You want something that can hold up to a bold sear and still slice like butter. If you prefer leaner cuts, filet mignon works beautifully too.

The key is bringing the steak to room temperature before cooking, and not skimping on the Cajun seasoning. Let that crust form, and finish with garlic butter for a perfect steak every time.

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Ingredients for the Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

This recipe is all about bold flavor, creamy comfort, and savory satisfaction. Here’s how each ingredient plays its role.

• Steak (Ribeye or Sirloin): These cuts are flavorful and juicy, perfect for searing with Cajun spices.
• Cajun Seasoning: Adds smoky heat and spice to the steak for a bold flavor profile.
• Salt and Pepper: Enhances and balances all the other flavors.
• Butter: Used to baste the steak and add rich, golden flavor.
• Garlic (Minced): Infuses the butter with aromatic depth.
• Cheese Tortellini: Soft, stuffed pasta that catches and holds the creamy Alfredo sauce.
• Heavy Cream: Forms the base of the Alfredo sauce, making it luxuriously smooth.
• Parmesan Cheese: Adds sharp, salty, nutty flavor to the sauce.
• Cream Cheese (Optional): Makes the sauce extra thick and indulgent.
• Olive Oil: Helps sear the steak evenly and gives it a nice crust.
• Parsley (Chopped): Finishes the dish with a pop of color and freshness.

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How To Make the Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

Step 1: Season and Sear the Steak

Bring your steak to room temperature. Season both sides generously with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet and sear the steak for 3-4 minutes per side until a crust forms.

Step 2: Add Garlic Butter

During the final minute of cooking, add butter and minced garlic. Baste the steak with the garlic butter, then remove from the pan to rest.

Step 3: Boil the Tortellini

In a separate pot, cook the cheese tortellini according to package directions. Drain and set aside.

Step 4: Make the Alfredo Sauce

In the same skillet, lower the heat. Pour in heavy cream and stir in Parmesan (and cream cheese if using). Let simmer until thick and creamy.

Step 5: Toss Tortellini in Sauce

Add cooked tortellini to the Alfredo sauce and stir to coat evenly. If needed, add a splash of pasta water to loosen the sauce.

Step 6: Slice and Plate

Slice the rested steak against the grain. Plate the cheesy Alfredo tortellini next to the steak slices.

Step 7: Garnish and Serve

Top with chopped parsley and serve hot.

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Serving and Storing Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

This indulgent, savory dish makes a full meal for 2 very hungry people or 3 modest servings. Perfect for date night, special dinners, or when you just want to treat yourself.

Serving Tips:

Serve immediately while the tortellini is creamy and the steak is warm and juicy. Use a large serving plate to show off the contrast of the rich pasta and seared steak.

Slice the steak just before plating to keep the juices intact, and drizzle any extra garlic butter over the top for added richness.

Storing Tips:

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat:

• Warm the steak gently in a skillet or microwave at low heat to avoid drying.
• Reheat the tortellini with a splash of milk or cream to bring the Alfredo sauce back to life.

Freezing is not recommended due to the cream-based sauce, which can separate when thawed.

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What to Serve With Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini?

1. Grilled Zucchini or Asparagus

Light and crisp veggies pair well with the richness of the dish.

2. Caesar Salad

A classic green salad with tangy dressing provides cool, crisp contrast.

3. Garlic Bread

Crusty and buttery, ideal for scooping up any leftover Alfredo sauce.

4. Roasted Brussels Sprouts

Add a savory crunch with a touch of bitterness to cut through the cream.

5. Creamed Spinach

A luxurious but mild side that complements the Cajun spice.

6. Mashed Cauliflower

A low-carb alternative that still feels indulgent.

7. Red Wine or Sparkling Water

Balance the richness with a bold Cabernet or something bubbly.

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Want More Steak & Pasta Combos?

If you’re hooked on this Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini, you’re going to fall hard for these other steak or pasta-inspired favorites on NoraNosh:

• Cheesesteak Tortellini in Rich Provolone Sauce is packed with savory steak flavor and melty cheese.
• Creamy Garlic Parmesan Steak Bites with Pasta delivers bite-sized goodness with bold garlic flair.
• Smoked Sausage Alfredo Pasta offers smoky depth in a one-pan meal.
• Creamy Ground Beef Alfredo Pasta is a cozy alternative when you’re out of steak.

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📌 Save this recipe to your Pinterest board for the next time you’re craving steakhouse vibes with a creamy twist.

Let us know if you went full Cajun or toned it down. Did you use ribeye or sirloin? We love hearing your tweaks and tips in the comments.

Get even more inspired with comforting, flavor-packed recipes over at NoraNosh Recipes on Pinterest.

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