Description

Warm up with this irresistible Cajun Potato Soup—a comforting bowl that blends Southern charm with creamy decadence. Perfect for anyone craving an easy dinner or quick lunch option packed with flavor, this dish combines tender potatoes, smoky bacon, cheddar cheese, and a touch of Cajun heat. Whether you’re meal prepping or looking for a hearty food idea to share with family and friends, this recipe checks all the boxes for simple, satisfying comfort food. It also works well in any rotation of dinner ideas, especially when you need something cozy on a cold night.

Ingredients

6 slices thick-cut bacon, chopped

1 tbsp unsalted butter

1 medium yellow onion, chopped

3 cloves garlic, minced

1/4 cup all-purpose flour

4 cups chicken broth

2 cups whole milk

1 cup heavy cream

2 lbs Yukon Gold potatoes, peeled and cubed

1 tsp smoked paprika

1/2 tsp cayenne pepper

1/2 tsp dried thyme

Salt and pepper to taste

1 1/2 cups shredded cheddar cheese

1/2 cup sour cream (plus more for garnish)

1/4 cup green onions, chopped

Optional: parsley, extra Cajun seasoning for garnish

Instructions

In a soup pot, cook bacon until crispy. Remove and set aside.
Add butter to the pot and sauté chopped onion until translucent.
Stir in garlic and cook for 1 minute.
Sprinkle flour over the mixture, stirring constantly to create a roux.
Gradually whisk in chicken broth, followed by milk and cream.
Add potatoes, paprika, cayenne, thyme, salt, and pepper. Bring to a gentle boil.
Reduce heat and simmer for 20-25 minutes, until potatoes are soft.
Optionally blend a portion of the soup for a creamier texture.
Turn off heat and stir in cheddar cheese and sour cream.
Serve hot, garnished with bacon, extra sour cream, and green onions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer