Caramel Apple Monkey Bread

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Warm, gooey, and dripping with creamy glaze, Caramel Apple Monkey Bread is the cozy breakfast-meets-dessert mashup your fall table needs. Each bite pulls apart into sticky, cinnamon-dusted chunks of biscuit dough, layered with tender apples and sweet caramel. Perfect for sharing, but honestly? You might want this one all to yourself.

Whether you’re hosting a festive brunch or need a quick Thanksgiving morning treat, this monkey bread checks all the boxes. It smells like a caramel apple pie and tastes like a hug from grandma. Simple to prep, wildly satisfying, and crowd-pleasing every time.

Why You’ll Love This Caramel Apple Monkey Bread

• Irresistibly gooey with rich caramel and juicy apple chunks tucked into every bite.
• Quick and easy thanks to refrigerated biscuit dough.
• Kid-friendly and perfect for breakfast, brunch, or dessert.
• Make-ahead approved, ideal for holidays or special mornings.

What Kind of Apples Should I Use?

Go for tart apples like Granny Smith to balance the sweetness of the caramel. Their firmness holds up beautifully while baking. If you prefer something a bit sweeter, Honeycrisp or Braeburn also work wonders. Avoid soft varieties like Red Delicious, which can become mushy.

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Ingredients for the Caramel Apple Monkey Bread

Creating that gooey magic comes down to a handful of key ingredients that each play a role in the flavor and texture:

• Refrigerated biscuit dough: The base of this monkey bread, providing fluffy, pull-apart layers without the fuss of homemade dough.
• Granulated sugar: Coats the biscuit pieces with cinnamon to build that classic monkey bread crust.
• Cinnamon: Adds warmth and spice that enhances the apple and caramel flavors.
• Butter: Melted with brown sugar to form the sticky caramel sauce.
• Brown sugar: Gives the sauce its depth and molasses-rich sweetness.
• Chopped apples: Fresh, tart apples bring fruity contrast and soften into juicy bites.
• Vanilla extract: Adds depth and complements the buttery caramel.
• Powdered sugar + milk: For the glaze on top—optional but highly recommended for extra indulgence.

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How To Make the Caramel Apple Monkey Bread

Step 1: Prep the Ingredients

Preheat your oven to 350°F and grease a Bundt pan well. Peel and chop your apples, and cut the biscuit dough into quarters.

Step 2: Coat the Dough

In a zip-top bag, combine granulated sugar and cinnamon. Add the biscuit pieces and shake until evenly coated.

Step 3: Layer in the Pan

Add half of the cinnamon-sugar biscuit pieces to the pan. Sprinkle in half the chopped apples. Repeat with remaining dough and apples.

Step 4: Make the Caramel Sauce

Melt butter and brown sugar together in a saucepan until bubbly. Remove from heat, stir in vanilla, and pour evenly over the dough in the pan.

Step 5: Bake

Bake for 35 to 40 minutes, or until the top is golden and the center is cooked through. Let cool for 10 minutes before inverting onto a plate.

Step 6: Glaze and Serve

Whisk powdered sugar with a splash of milk to create a glaze. Drizzle over the warm bread and serve.

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How to Serve and Store Caramel Apple Monkey Bread

This decadent monkey bread feeds about 8 to 10 people, making it ideal for holiday breakfasts, potlucks, or cozy family weekends. Serve it warm so that every bite melts in your mouth.

To store leftovers, wrap tightly in foil or keep in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 15-20 seconds per serving for that just-baked softness.

For longer storage, refrigerate for up to 5 days or freeze for up to a month. Let it thaw overnight and reheat before serving.

What to Serve With Caramel Apple Monkey Bread

Fresh Whipped Cream

A dollop of lightly sweetened cream balances the gooey richness perfectly.

Crisp Bacon

The salty crunch of bacon cuts through the sweetness and makes it brunch-worthy.

Greek Yogurt

For a lighter contrast, serve a scoop of plain or vanilla yogurt on the side.

Chai Latte or Spiced Coffee

Spiced warm drinks pair beautifully with cinnamon-sugar goodness.

Vanilla Bean Ice Cream

If you’re leaning dessert over breakfast, this combo is next-level indulgent.

Maple-Glazed Sausages

Add a savory-sweet twist that complements the caramel tones.

Berries or Fruit Salad

Bright, tangy fruit keeps the meal balanced and fresh.

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Want More Dessert Ideas with a Twist?

If Caramel Apple Monkey Bread made your kitchen smell like heaven, here are more creative desserts worth baking next:

• Easy Apple Crisp Bars for crunchy oat topping and caramel drizzle.
• Nutella French Toast Casserole that tastes like a dreamy breakfast dessert.
• Whipped Shortbread Cookies for melt-in-your-mouth buttery bites.
• Magic Lemon Cobbler when you crave a tangy-sweet change of pace.
• Banana Bread Cookies to turn ripe bananas into soft, chewy treats.

Save This Pin For Later

📌 Save this Caramel Apple Monkey Bread to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use tart apples or go sweeter? Did you sneak in some nuts or raisins?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and everyday indulgent bakes on Nora Nosh Recipes and discover your new go-to for flavor-packed living!

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