Description
Cozy up with this Caramel Marshmallow Hot Cocoa, a rich and creamy homemade drink that feels like pure comfort in a mug. This easy recipe combines milk, cocoa, melted chocolate, and smooth caramel sauce for a velvety hot chocolate that is perfect for holiday drinks, winter nights, dessert cravings, and sweet drink ideas. Topped with marshmallows and extra caramel, it is a quick recipe that feels special enough for parties yet simple enough for an everyday treat.
Ingredients
1 cup whole milk
1 cup heavy cream
3 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/2 cup semi-sweet chocolate chips
1/4 cup caramel sauce
1 teaspoon vanilla extract
1 pinch salt
1 cup mini marshmallows
Whipped cream, optional for topping
Extra caramel sauce, optional for topping
Instructions
1. Add the milk and heavy cream to a medium saucepan and warm over medium-low heat until hot but not boiling.
2. Whisk in the cocoa powder, sugar, and salt until the mixture is smooth and fully combined.
3. Add the chocolate chips and whisk until completely melted and silky.
4. Stir in the caramel sauce and vanilla extract, then cook for 1 more minute while whisking.
5. Pour the hot cocoa into 4 mugs.
6. Top with mini marshmallows, whipped cream if using, and an extra drizzle of caramel sauce.
7. Serve immediately while warm.
Notes
Do not let the milk boil, or the cocoa can lose its smooth texture and develop a slightly scorched taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 386
- Sugar: 33g
- Sodium: 129mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg