Cheddar Bay Biscuit Seafood Pot Pie

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[]Golden, cheesy biscuits meet creamy, savory seafood filling in this comforting Cheddar Bay Biscuit Seafood Pot Pie. It’s everything you want from a hearty seafood bake—rich, satisfying, and packed with shrimp, crab, and tender veggies—but topped with the irresistible fluff of cheddar bay biscuits.

Whether you’re making a cozy Sunday dinner or planning a weeknight meal with flair, this pot pie nails that balance of comfort food and indulgence. Each spoonful is loaded with creamy goodness, flaky biscuit topping, and just the right touch of Cajun warmth. It’s southern comfort meets coastal cuisine.

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Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

• Easy twist on a classic: Uses Red Lobster-style biscuit mix for a shortcut that delivers flavor fast.
• Hearty & impressive: Loaded with shrimp, crab, and a creamy garlic-parmesan sauce.
• Perfect for seafood lovers: A luxurious dish without complicated steps.
• Versatile: Works great with frozen seafood or fresh, and you can swap in your favorites.
• Crowd-pleaser: A bubbling, golden-baked dish that’s sure to impress at any gathering.

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What Kind of Seafood Should I Use?

This recipe is ultra-flexible, so feel free to use what you love. Shrimp and crab are the stars here, offering sweetness and texture that balance perfectly with the creamy sauce and biscuits. You can also add scallops or lobster if you’re going all-in!

Frozen seafood works great, too—just make sure it’s fully thawed and patted dry to avoid extra liquid thinning out the sauce.

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Ingredients for the Cheddar Bay Biscuit Seafood Pot Pie

Each ingredient in this dish plays a flavorful role, building layers of taste and texture.

• Shrimp – Adds tender, juicy bites of seafood richness.
• Crab meat – Brings a sweet, buttery seafood flavor.
• Onion and garlic – The aromatic foundation of the creamy sauce.
• Butter – For sautéing and adding silky depth to the filling.
• Flour – Thickens the sauce for that perfect pot pie consistency.
• Seafood stock or chicken broth – Builds out the savory base.
• Heavy cream – Delivers that luscious, rich mouthfeel.
• Old Bay seasoning or Cajun spice – Gives the filling a little southern soul.
• Frozen peas and carrots – Add color, texture, and classic comfort.
• Cheddar Bay Biscuit mix – The fluffy, cheesy crown of the dish.
• Cheddar cheese – Melts beautifully into the biscuits for extra savory punch.

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How To Make the Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Make the Creamy Seafood Filling

Start by sautéing onion and garlic in butter until fragrant. Stir in the flour to make a roux, then gradually whisk in your seafood stock. Add the cream, seasoning, and simmer until thickened. Gently fold in shrimp, crab, and vegetables, then transfer everything to a baking dish.

Step 2: Mix and Drop the Biscuit Topping

Prepare the Cheddar Bay Biscuit mix according to the package directions, mixing in extra shredded cheddar cheese if you like. Drop dollops of the dough over the seafood filling in a rustic pattern.

Step 3: Bake Until Golden and Bubbly

Bake at 375°F (190°C) until the biscuits are puffed and golden and the filling is bubbly—about 25–30 minutes. Let cool slightly before serving.

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How to Serve and Store This Pot Pie

This comforting dish feeds 6 hungry mouths with ease, especially when paired with a fresh green salad or crusty bread on the side. It’s perfect right out of the oven but can also be prepped ahead of time.

Store leftovers in the fridge for up to 3 days, and reheat gently in the oven to keep the biscuits from getting soggy.

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What to Serve With Cheddar Bay Biscuit Seafood Pot Pie?

Classic Caesar Salad

Its crisp romaine and tangy dressing cut through the richness beautifully.

Garlic Roasted Green Beans

A simple side that brings balance with a bit of crunch.

Creamy Coleslaw

Adds a cool, refreshing contrast to the warm filling.

Sweet Cornbread Muffins

Great for soaking up any leftover creamy sauce.

Lemon Butter Asparagus

Bright, fresh, and a little zesty—a natural seafood pairing.

Baked Mac and Cheese

If you’re going all-in on comfort, add a creamy pasta to the table.

Pickled Jalapenos

For a punch of acidity and heat to balance out the richness.

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Want More Comfort Food Ideas?

If you love this savory seafood bake, you might also enjoy these cozy classics from Nora Nosh:

• Garlic Butter Shrimp Scampi Lasagna for a layered seafood dream.
• Cheesy Spinach Stuffed Shells for a meatless creamy pasta delight.
• Chicken Cordon Bleu Casserole with crispy, cheesy bites.
• Creamy Broccoli Cheddar Soup for a classic bowl of comfort.
• Easy Tuna Casserole when you want quick, nostalgic flavor.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy with Cajun seasoning or keep it classic with Old Bay? Maybe you tossed in scallops or swapped the veggies?

I love seeing your spins on these dishes! And if you’re into creamy, savory comfort, don’t miss out on our daily recipes here: Nora Nosh Recipes on Pinterest.

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