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Cheddar-Crusted Ground Beef and Rice Casserole

  • Author: Nora Sinclair
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This Cheddar-Crusted Ground Beef and Rice Casserole is the ultimate comfort food, combining rich, savory flavors with creamy textures and a cheesy, golden crust. Perfect for busy weeknights or family gatherings, this easy-to-make dish features layers of seasoned ground beef, tender rice, and a creamy sauce, all topped with melted cheddar cheese. It’s a one-pan meal that delivers satisfying bites every time. Whether you’re looking for a hearty dinner idea or a convenient meal prep option, this casserole is sure to become a household favorite!

Ingredients

1 lb (450g) ground beef

2 cups cooked white rice

1 small onion, diced

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 can (10.5 oz) cream of mushroom soup

½ cup milk

2 cups shredded cheddar cheese

¼ cup chopped green onions (for garnish)

1 tablespoon butter (for greasing the dish)

Instructions

  1. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Add the diced onion and minced garlic, then sauté for another 3-4 minutes until the onions are soft. Drain any excess grease.
  2. Season the Mixture: Sprinkle the cooked beef with salt, black pepper, paprika, and Worcestershire sauce. Stir well to combine, letting the flavors meld for about 1-2 minutes.
  3. Prepare the Casserole Base: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter. Spread the cooked rice evenly at the bottom of the dish, then layer the seasoned beef mixture on top.
  4. Make the Creamy Sauce: In a small bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture over the beef and rice, ensuring it seeps into all the layers.
  5. Add the Cheese and Bake: Sprinkle the shredded cheddar cheese evenly over the casserole. Cover with foil and bake for 20 minutes. Then, remove the foil and bake for another 10 minutes, or until the cheese is bubbly and slightly golden.
  6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for 5 minutes. Sprinkle chopped green onions over the top for a fresh, flavorful finish. Serve warm and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner

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Find it online: https://noranosh.com/cheddar-crusted-ground-beef-and-rice-casserole/