When comfort food and classic burgers collide, you get this cheesy, juicy Cheeseburger Meatloaf. It’s everything you love about a cheeseburger wrapped up in a hearty, oven-baked meatloaf. Loaded with seasoned ground beef, melty cheddar cheese, and topped with crispy bacon, this recipe takes your average meatloaf to a whole new level.

This meatloaf is a hit for both weeknight dinners and game-day gatherings. The inside stays perfectly moist while the outside gets that irresistible cheesy crust, making each slice crave-worthy. It’s the kind of meal you serve once and instantly get asked for the recipe.
Why You’ll Love This Cheeseburger Meatloaf
This isn’t your grandma’s meatloaf. With bacon crumbles, gooey cheese, and a juicy meat blend, it packs all the comfort of your favorite burger into a single slice. Plus, it’s incredibly easy to make and even easier to customize with your favorite burger fixings.
What Kind of Ground Beef Should I Use?
For the best flavor and texture, go for 80/20 ground beef. The fat helps keep the meatloaf juicy without being greasy. If you’re looking to make it a little leaner, you can mix half beef with ground turkey or chicken, but be sure to balance it with moisture-rich ingredients like ketchup or diced onions.
Ingredients for the Cheeseburger Meatloaf
This meatloaf uses classic ingredients found in your favorite burger. Each one brings its own essential flavor and texture:
- Ground beef: The base of the meatloaf. Choose 80/20 for the juiciest texture.
- Cheddar cheese: Sharp cheddar melts beautifully and adds rich, cheesy goodness.
- Breadcrumbs: Help bind the meatloaf together and soak up juices.
- Eggs: Essential for structure and holding everything in place.
- Onions: Diced finely, they bring moisture and savory depth.
- Garlic powder: Adds a subtle punch of flavor.
- Worcestershire sauce: The umami boost that ties everything together.
- Ketchup: Sweetness and tang for that classic burger vibe.
- Bacon: Laid across the top for crunch and salty flavor.
- Green onions: Optional, but a great pop of color and freshness at the end.
How To Make the Cheeseburger Meatloaf
Step 1: Prep Your Oven and Pan
Preheat your oven to 375°F. Line a baking sheet with foil or use a loaf pan and lightly grease it to prevent sticking.
Step 2: Mix the Meatloaf Base
In a large bowl, combine ground beef, breadcrumbs, eggs, diced onions, garlic powder, Worcestershire sauce, half the shredded cheese, and half the ketchup. Mix with your hands until just combined—don’t overmix.
Step 3: Shape and Bake
Shape the mixture into a loaf form on the baking sheet or press it gently into your loaf pan. Spread the remaining ketchup on top. Bake uncovered for 45 minutes.
Step 4: Add Cheese and Bacon
Carefully remove the meatloaf and sprinkle the rest of the cheddar cheese over the top. Layer cooked bacon slices on top of the cheese. Return to oven for another 10-15 minutes, or until the cheese melts and bacon crisps up.
Step 5: Garnish and Serve
Let it rest for 5-10 minutes before slicing. Sprinkle with green onions if desired.

Serving and Storing Cheeseburger Meatloaf
This hearty recipe serves 6 to 8 people, depending on slice size. Serve it hot out of the oven, or slice it cold for the ultimate meatloaf sandwich the next day.
Store leftovers in an airtight container in the fridge for up to 4 days. It also freezes well for up to 2 months—just wrap tightly in foil and plastic wrap.
What to Serve With Cheeseburger Meatloaf?
Classic Mashed Potatoes
Creamy, buttery, and the perfect match for cheesy meatloaf slices.
Roasted Brussels Sprouts
Add a crispy, slightly bitter balance to the rich meat.
Garlic Butter Green Beans
Fresh and vibrant with a touch of savory garlic.
Macaroni and Cheese
Double the comfort food vibes with creamy mac on the side.
Toasted Brioche Buns
Turn your meatloaf into a sandwich and serve it burger-style!
Pickle Spears
Add a tangy crunch to contrast all the rich flavors.
Coleslaw
A zesty, refreshing side to brighten your plate.
Sweet Potato Fries
Crispy and sweet, a fun burger-style companion.
Want More Meatloaf Ideas?
If this cheeseburger-inspired twist made your dinner table a hit, you’ll also love these:
- Philly Cheesesteak Meatloaf for a savory spin with peppers and provolone.
- The Best Meatloaf Recipe when you want the classic comfort from scratch.
- Cowboy Meatloaf and Potato Casserole for a full meal baked in one pan.
- Cheddar Crusted Ground Beef and Rice Casserole for another ground beef classic.
- Garlic Butter Meatballs with Velvety Parmesan Penne if you love meat and cheese together.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you stuff it with cheese or top with jalapeños? Did you use turkey instead of beef?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore more health-boosting comfort food on NoraNosh Recipes on Pinterest and find your next family favorite!
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Cheeseburger Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
Description
Sink your teeth into this juicy, cheesy *Cheeseburger Meatloaf*—a mouthwatering twist on classic comfort food. This hearty dish blends all the crave-worthy flavors of a cheeseburger into a tender, oven-baked meatloaf. Perfect for easy dinners, game days, or indulgent lunch leftovers, this dish is packed with ground beef, sharp cheddar, crispy bacon, and savory seasonings. Whether you’re looking for dinner ideas, a quick weeknight meal, or family-friendly comfort food, this easy recipe will be a regular go-to!
Ingredients
2 pounds ground beef
1 cup shredded cheddar cheese
1 cup breadcrumbs
2 large eggs
1 small onion, finely diced
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/3 cup ketchup, divided
6 slices cooked bacon
2 tablespoons chopped green onions (optional)
Instructions
1. Preheat oven to 375°F. Line a baking sheet with foil or grease a loaf pan.
2. In a large bowl, mix ground beef, breadcrumbs, eggs, onions, garlic powder, Worcestershire sauce, 1/2 cup cheese, and 2 tablespoons of ketchup until just combined.
3. Shape into a loaf on the baking sheet or press into the loaf pan. Spread the remaining ketchup on top.
4. Bake for 45 minutes.
5. Remove from oven, top with remaining cheese and bacon slices.
6. Return to oven for 10-15 minutes until cheese is melted and bacon is crisp.
7. Rest for 10 minutes before slicing. Garnish with green onions if using.
Notes
Don’t overmix the meat mixture to keep your meatloaf tender.
Let it rest before slicing to prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 5g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg
Keywords: easy recipe, comfort food, cheesy meatloaf, dinner ideas, ground beef recipe
