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Cheesecake Cookie Dough Tacos

Cheesecake Cookie Dough Tacos


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  • Author: Nora
  • Total Time: 15 minutes
  • Yield: 6 tacos
  • Diet: Vegetarian

Description

Take your dessert game to the next level with these Cheesecake Cookie Dough Tacos! A delicious mash-up of creamy cheesecake filling, edible cookie dough, and crispy taco shells, this treat is a playful spin on traditional sweets. Whether you’re looking for quick dessert ideas, fun food ideas for parties, or just an easy recipe for your sweet tooth, this dish delivers. It’s perfect for birthday parties, sleepovers, or even as a creative option in your dessert rotation. With ingredients you already love and crave—cream cheese, whipped cream, chocolate chips, and cookie dough—this fast and fun dessert will be a hit. Think easy dinner dessert, after-school treat, or snack to impress guests!


Ingredients

6 taco shells

8 oz cream cheese

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup whipped cream

1/2 cup mini chocolate chips

1/2 cup edible cookie dough

2 tbsp melted butter (if making your own shells)


Instructions

1. Prepare taco shells: shape warm pizzelle or cookie batter around a rolling pin or use pre-made dessert shells. Let cool into taco shape.

2. Beat cream cheese until smooth, then add powdered sugar and vanilla extract. Mix until fluffy.

3. Fold in whipped cream to lighten the cheesecake filling.

4. Spoon or pipe filling into each taco shell.

5. Crumble edible cookie dough and mix into the filling.

6. Top with whipped cream and sprinkle mini chocolate chips.

7. Chill tacos in the fridge for 30 minutes before serving.

Notes

For extra crispiness, brush the inside of the taco shells with melted chocolate to prevent sogginess.

You can switch the chocolate chips for white chocolate, peanut butter chips, or sprinkles to match any theme.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg