Description

Golden and buttery on the outside, creamy and tangy on the inside—Cheesecake Crescent Rolls are the perfect marriage of puff pastry and cheesecake. These rolls are a wonderful blend of crisp layers and a soft, sweet center, making them one of the best quick breakfast ideas or casual dessert treats. Whether you need a quick and easy recipe for brunch, a sweet addition to your dinner ideas, or just some fun food ideas for a cozy night in, this dish delivers. Lightly dusted with powdered sugar, they feel like something out of a charming bakery, and they’re so easy to make at home.

Ingredients

1 can of crescent roll dough (8-count)

1/2 cup cream cheese, softened

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1 tablespoon lemon juice (optional)

1 tablespoon powdered sugar (for dusting)

1 egg (for egg wash)

Pinch of salt

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix cream cheese, sugar, vanilla, lemon juice, and salt in a bowl until smooth.
Unroll crescent dough and separate into 8 triangles.
Place a spoonful of filling on the wide end of each triangle.
Roll up and seal the edges gently.
Brush with beaten egg.
Bake for 12–15 minutes until golden brown.
Let cool for 5 minutes. Dust with powdered sugar.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast / Dessert