Description
Level up your dinner game with this bold, comforting twist on a classic—Cheesesteak Tortellini in Rich Provolone Sauce. This easy dinner idea combines juicy steak, pillowy cheese tortellini, and a silky provolone cream sauce for the ultimate weeknight comfort food. Perfect for when you’re craving cozy, quick dinner recipes that still feel indulgent, this hearty one-pan meal checks all the boxes. Whether you’re looking for family-friendly meals, steak pasta recipes, or simple yet satisfying food ideas, this is the easy recipe to save and savor.
Ingredients
1 lb sirloin or ribeye steak, cut into cubes
9 oz cheese tortellini (refrigerated or frozen)
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 green bell pepper, sliced
1 small yellow onion, sliced
2 cloves garlic, minced
1/2 cup beef broth
1 cup heavy cream
1 tbsp olive oil
1 tbsp butter
1 tsp Italian seasoning
1/2 tsp black pepper
1/2 tsp salt
Instructions
1. Heat olive oil and butter in an oven-safe skillet over medium-high heat.
2. Season steak with salt and pepper, then sear until browned. Remove and set aside.
3. Add bell peppers and onions to the skillet. Cook until soft and caramelized.
4. Stir in garlic and cook for another minute.
5. Pour in beef broth, bring to a simmer, then add heavy cream.
6. Gradually add shredded provolone, stirring until smooth and melted.
7. Add tortellini and seared steak to the sauce. Simmer until tortellini is just tender.
8. Sprinkle mozzarella on top and broil until golden and bubbly.
9. Serve hot straight from the skillet.
Notes
If using frozen tortellini, allow a couple of extra minutes to simmer until fully cooked.
For added spice, stir in crushed red pepper flakes or a dash of hot sauce into the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop + Broiler
- Cuisine: American / Italian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 670
- Sugar: 4g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg