Description
This Cheesy Basil and Garlic Pizza is the ultimate quick dinner idea packed with fresh flavors and golden, gooey cheese. Whether you’re searching for an easy recipe for pizza night or looking to impress with a homemade twist, this dish brings all the comfort and satisfaction. Made with creamy mozzarella, roasted garlic, and fragrant basil, this is one of those easy dinner ideas you’ll come back to again and again. Perfect for casual gatherings, cozy nights in, or any time you’re craving something savory, cheesy, and unforgettable.
Ingredients
1 ball pizza dough (store-bought or homemade)
1.5 cups mozzarella cheese (fresh or shredded)
3 garlic cloves (minced or roasted)
1 tablespoon olive oil
0.5 teaspoon salt
0.25 teaspoon crushed red pepper flakes (optional)
0.25 cup fresh basil leaves
Instructions
1. Roll out the pizza dough to about 12 inches on a floured surface and place it on a baking sheet or stone.
2. In a small pan, heat olive oil and garlic just until fragrant. Do not brown.
3. Brush garlic oil over the pizza dough, especially the edges.
4. Layer the mozzarella evenly over the top, leaving a small crust border.
5. Bake in a preheated 475°F (245°C) oven for 10–12 minutes until crust is golden and cheese is bubbly.
6. Remove from oven and top with basil, salt, and optional red pepper flakes.
7. Let it rest for a few minutes before slicing and serving.
Notes
For a crispier base, preheat your baking sheet or pizza stone before placing the dough.
Add more garlic or try a garlic confit version for extra flavor depth.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 slices
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 25mg