Cheesy Cabbage Casserole

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When comfort food calls, few dishes answer quite like a bubbling Cheesy Cabbage Casserole. This humble classic turns simple cabbage into a rich, cheesy, and utterly satisfying bake that will steal the spotlight at any dinner table. Perfect for chilly nights or when you’re craving something cozy, this casserole offers soft, tender layers of cabbage smothered in a creamy, melted cheese sauce with golden, bubbly edges.

What makes this dish truly special is its balance of creaminess and hearty texture. It doesn’t rely on meat to be filling, yet it holds its own as a main course or a decadent side. Whether you’re feeding a hungry family, prepping for a potluck, or just want to use up a head of cabbage in the most delicious way possible, this recipe is a keeper.

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Ingredients for this Cheesy Cabbage Casserole

• 1 medium head of green cabbage, chopped
• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard (optional)
• 1 1/2 cups shredded cheddar cheese (divided)
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

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Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a large casserole dish with a bit of butter or cooking spray to prevent sticking.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add olive oil or butter. Once hot, add diced onion and cook until translucent, about 4-5 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 3: Cook the Cabbage

Add the chopped cabbage to the skillet. Stir occasionally and cook until the cabbage wilts down and becomes tender, around 8-10 minutes. Season with a pinch of salt and pepper.

Step 4: Mix the Creamy Base

In a mixing bowl, combine sour cream, mayonnaise, Dijon mustard (if using), 1 cup of cheddar cheese, and paprika. Stir until smooth and evenly blended.

Step 5: Assemble the Casserole

Transfer the cooked cabbage mixture into the greased casserole dish. Pour the creamy mixture over the cabbage and stir gently to combine everything. Sprinkle the remaining cheddar and all of the mozzarella on top.

Step 6: Bake to Perfection

Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the top is golden and bubbling.

Step 7: Garnish and Serve

Remove from oven and let it sit for 5 minutes. Garnish with fresh thyme or parsley if desired. Serve warm.

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Frequently Asked Questions

Can I use red cabbage instead of green?

Yes, red cabbage can be used but it will alter the color and taste slightly. Green cabbage is milder and more traditional for this dish.

What can I substitute for sour cream?

Greek yogurt or plain cream cheese can be used as a substitute for sour cream. Both options maintain the creamy texture.

Can I add meat to this casserole?

Definitely! Cooked ground beef, bacon, or sausage can be added to make it heartier.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure your mayonnaise and mustard are certified gluten-free.

Can I prep this dish ahead of time?

Yes, you can assemble it a day in advance and store in the fridge. Just bake it when you’re ready to serve.

What cheeses can I swap in?

Feel free to experiment with cheeses like Monterey Jack, Gruyère, or Swiss for a different flavor profile.

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