Description

Looking for a cozy, easy dinner idea that makes the most out of a simple vegetable? This Cheesy Cabbage Casserole is your answer. It transforms chopped cabbage into a bubbling, golden-topped dish that’s creamy, cheesy, and full of comforting flavor. Whether you need a hearty side dish or a meatless main course, this satisfying bake hits the spot. Perfect for weeknight meals, potlucks, or when you’re craving something rich and homey, this casserole is the kind of recipe you’ll come back to again and again.

With keywords like quick dinner, vegetarian comfort food, easy casserole, and cozy food ideas, this recipe delivers both convenience and taste in every bite.

Ingredients

1 medium head of green cabbage, chopped

2 tablespoons olive oil or butter

1 medium onion, diced

2 garlic cloves, minced

1 cup sour cream

1/2 cup mayonnaise

1 teaspoon Dijon mustard (optional)

1 1/2 cups shredded cheddar cheese (divided)

1/2 cup shredded mozzarella cheese

1/2 teaspoon paprika

Salt and pepper to taste

Fresh thyme or parsley for garnish (optional)

Instructions

Preheat oven to 375°F (190°C). Grease a large casserole dish.
In a skillet, sauté onion in oil or butter until soft. Add garlic and cook 1 minute more.
Add cabbage and cook until tender, 8-10 minutes. Season with salt and pepper.
In a bowl, mix sour cream, mayo, mustard, 1 cup cheddar, and paprika.
Combine creamy mix with cabbage mixture and spread in casserole dish.
Top with remaining cheddar and mozzarella.
Bake uncovered for 25-30 minutes, until bubbly and golden.
Let sit 5 minutes before serving. Garnish if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner