Cheesy Chicken Tortellini Bake for Two

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When you crave something ultra-comforting but don’t want to make a full family-sized casserole, this Cheesy Chicken Tortellini Bake for Two is your perfect match. Rich, creamy, and loaded with tender chicken, spinach, and pillowy cheese tortellini, it brings big flavor in a small batch. Bubbly mozzarella and Parmesan form the ultimate golden crust, making this dish irresistibly indulgent.

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Cheesy Chicken Tortellini Bake for Two

Whether it’s date night or just a cozy evening in, this recipe transforms humble ingredients into a warm, cheesy hug. It comes together easily and bakes up beautifully in a small dish, ideal for two generous portions. No leftovers, no fuss — just pure comfort food bliss.

Why You’ll Love This Cheesy Chicken Tortellini Bake

This recipe is perfect when you want creamy, cheesy comfort without committing to a week of leftovers. It uses store-bought tortellini and rotisserie chicken to save time, yet still delivers homemade flavor. Plus, it all bakes in one dish with minimal prep and cleanup. Each bite is a cozy mix of tender pasta, juicy chicken, creamy sauce, and melted cheese.

What Kind of Tortellini Should I Use?

Refrigerated cheese tortellini is the go-to choice for this recipe. It cooks quickly and absorbs the sauce beautifully. If you only have frozen tortellini, you can use it as well—just boil it slightly longer before adding to the casserole. Avoid dry shelf-stable tortellini, as it tends to be too firm and won’t hold the same creamy texture after baking.


Ingredients for the Cheesy Chicken Tortellini Bake for Two

This small-batch comfort meal uses a handful of easy-to-find ingredients that work together to create big flavor.

Cheese tortellini – The base of the bake, providing chewy, cheesy bites throughout.

Cooked chicken – Rotisserie chicken works great for saving time and adding flavor.

Fresh spinach – Adds a layer of greens and a pop of color.

Cream cheese – Makes the sauce extra creamy and rich.

Heavy cream – Helps create the luscious, decadent base.

Mozzarella cheese – Melts beautifully on top for that stretchy, golden finish.

Parmesan cheese – Brings a salty, nutty depth to balance the richness.

Garlic & Italian seasoning – Add a boost of flavor to the sauce.

Salt & pepper – Essential for seasoning everything perfectly.

How To Make the Cheesy Chicken Tortellini Bake for Two

Step 1: Boil the Tortellini

Bring a small pot of salted water to a boil. Cook the tortellini just until they float (about 3 minutes), then drain and set aside.

Step 2: Make the Creamy Base

In a small saucepan over medium heat, combine cream cheese, heavy cream, garlic, and Italian seasoning. Stir until the cheese melts and the mixture becomes smooth and creamy. Season with salt and pepper to taste.

Step 3: Combine the Filling

In a mixing bowl, gently toss together the cooked tortellini, shredded chicken, spinach, and creamy sauce.

Step 4: Assemble and Top with Cheese

Transfer the mixture to a small baking dish. Sprinkle the top with shredded mozzarella and grated Parmesan.

Step 5: Bake Until Golden

Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly with golden spots. Let it rest for 5 minutes before serving.


Serving and Storing the Cheesy Chicken Tortellini Bake for Two

This dish is designed to serve two hearty portions, making it perfect for couples or solo comfort-food lovers with an appetite. Pair it with a crisp salad or crusty bread for a complete meal. If you do end up with leftovers, they can be refrigerated for up to 2 days and reheated gently in the oven or microwave.

What to Serve With Cheesy Chicken Tortellini Bake?

Garlic Bread

Nothing beats sopping up extra creamy sauce with warm, buttery garlic bread.

Simple Arugula Salad

A fresh, peppery salad with a lemon vinaigrette balances the richness.

Roasted Broccoli

Roasting brings out the sweetness and adds a bit of crunch.

Caprese Skewers

Fresh mozzarella, cherry tomatoes, and basil for a refreshing contrast.

Crispy Brussels Sprouts

Adds texture and a touch of bitterness to round out the meal.

Sparkling Water with Lemon

Light, refreshing, and helps cleanse the palate.

A Glass of White Wine

Pair with a chilled Chardonnay or Pinot Grigio for a cozy dinner.


Want More Pasta Bake Ideas?

If you loved this Cheesy Chicken Tortellini Bake, you might enjoy these other comforting classics:

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And let me know in the comments how yours turned out. Did you use rotisserie chicken or cook your own? Did you try adding mushrooms or sun-dried tomatoes?

I love seeing your variations and ideas. Don’t hesitate to ask questions too—we’re all in this delicious mess together.

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes and discover your new go-to for feeling great!


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Cheesy Chicken Tortellini Bake for Two

Cheesy Chicken Tortellini Bake for Two


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  • Author: Nora
  • Total Time: 35 minutes
  • Yield: 2 servings

Description

Looking for a cozy dinner that feels indulgent but is easy to whip up? This Cheesy Chicken Tortellini Bake for Two is your answer. With tender cheese tortellini, shredded rotisserie chicken, and fresh spinach all bathed in a rich cream cheese sauce, this small-batch casserole delivers serious comfort food satisfaction. Topped with melted mozzarella and Parmesan, it bakes into golden perfection. Perfect for date night or when you just want a comforting dish without leftovers. It’s a fantastic addition to your easy dinner ideas, quick comfort meals, or food ideas for two.


Ingredients

1 ½ cups cheese tortellini (refrigerated or cooked from frozen)

1 cup cooked chicken, shredded

1 cup fresh spinach

2 oz cream cheese

⅓ cup heavy cream

½ cup mozzarella cheese, shredded

2 tbsp Parmesan cheese, grated

1 garlic clove, minced

½ tsp Italian seasoning

Salt and pepper to taste


Instructions

1. Bring a small pot of salted water to a boil and cook tortellini until just tender, about 3 minutes. Drain and set aside.

2. In a small saucepan over medium heat, combine cream cheese, heavy cream, garlic, and Italian seasoning. Stir until smooth. Add salt and pepper to taste.

3. In a mixing bowl, toss together tortellini, cooked chicken, spinach, and cream sauce until evenly coated.

4. Transfer the mixture to a small baking dish. Top with mozzarella and Parmesan cheese.

5. Bake at 375°F (190°C) for 20-25 minutes, until the top is bubbly and golden.

6. Let rest for 5 minutes before serving.

Notes

Don’t overcook the tortellini—they’ll soften more while baking.

You can swap spinach with kale or chopped broccoli for variety.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 640
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 125mg

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