Cheesy Ground Beef and Potato Casserole

Save this recipe on:

This Cheesy Ground Beef and Potato Casserole is the kind of dinner that wraps you up in a warm, savory hug. With layers of thinly sliced potatoes, seasoned ground beef, and loads of gooey melted cheese, it’s a down-home classic that never goes out of style. Baked until bubbly and golden on top, this casserole makes an easy yet impressive dish perfect for weeknights or relaxed weekends.

Comfort food lovers will adore the hearty texture and cheesy richness in every bite. It’s flexible enough to adapt to your pantry and crowd-pleasing enough to serve even the pickiest eaters. If you’re looking for a cozy, no-fuss dinner that’ll keep everyone at the table happy, this is it.

Why You’ll Love This Cheesy Ground Beef and Potato Casserole

• It’s a one-pan wonder: fewer dishes, more satisfaction.
• Combines everyday ingredients into something extraordinary.
• Kid-friendly and freezer-friendly.
• Easily customizable with veggies or spice.
• Feeds a hungry family without breaking the bank.

---

What Kind of Potatoes Should I Use?

For the best results, use russet or Yukon Gold potatoes. They hold their shape well and soften to the perfect texture during baking. Thin slicing is key here—using a mandolin slicer or food processor makes it fast and uniform. Avoid waxy potatoes like red or fingerlings, which won’t absorb the flavors as effectively.

---

Ingredients for the Cheesy Ground Beef and Potato Casserole

To build a comforting casserole with deep flavor and the best texture, each ingredient plays an essential role.

• Ground Beef: Brings hearty richness and protein. Use 85/15 for a good balance of flavor and less grease.
• Russet or Yukon Gold Potatoes: Sliced thinly to create the layered foundation. They soak up flavor while keeping a tender bite.
• Cheddar Cheese: The creamy melt factor! Sharp cheddar adds tang and depth.
• Milk or Heavy Cream: Helps bind the layers and keeps the casserole moist.
• Cream of Mushroom Soup: Adds creaminess and earthy flavor without extra steps.
• Garlic Powder & Onion Powder: Delivers flavor in every layer.
• Salt & Pepper: Essential for seasoning.
• Paprika (optional): Adds a touch of smokiness and color.

---

How To Make the Cheesy Ground Beef and Potato Casserole

Step 1: Prepare the Beef

In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat. Season with garlic powder, onion powder, salt, and pepper. Set aside.

Step 2: Slice the Potatoes

Wash and peel the potatoes. Use a mandolin or sharp knife to slice them into thin, uniform rounds.

Step 3: Build the Layers

In a greased 9×13-inch baking dish, layer half the potatoes, followed by half the cooked beef, and a generous sprinkle of cheese. Repeat the layers with the remaining potatoes, beef, and cheese.

Step 4: Mix and Pour

In a bowl, mix the cream of mushroom soup with milk or cream until smooth. Pour this evenly over the casserole, making sure it seeps through the layers.

Step 5: Bake to Perfection

Cover with foil and bake at 375°F (190°C) for 60 minutes. Then uncover and bake another 15-20 minutes until bubbly and golden.

---

Serving and Storing This Hearty Casserole

This recipe comfortably feeds 6 to 8 people, making it a great option for family dinners or casual gatherings. Serve it hot out of the oven, ideally with a sprinkle of fresh parsley or green onion for brightness.

To store leftovers, let the casserole cool completely, then refrigerate in an airtight container for up to 4 days. It also freezes beautifully—just wrap portions tightly and freeze for up to 2 months. Reheat in the oven or microwave until warmed through.

---

What to Serve With Cheesy Ground Beef and Potato Casserole?

Green Bean Almondine

The bright crunch and subtle nuttiness balance out the rich casserole.

Garlic Roasted Broccoli

Roasting brings out the sweetness and complements the cheesy depth.

Fresh Garden Salad

A crisp and tangy salad with vinaigrette lightens the whole meal.

Buttered Corn on the Cob

Simple and sweet—a comfort classic to pair with another.

Homemade Dinner Rolls

Use them to scoop up the cheesy bits left behind.

Pickled Vegetables

Add a zippy contrast that cuts through the richness.

Applesauce

A nostalgic and subtly sweet side dish that works surprisingly well.

---

Want More Casserole Ideas?

If you love this Cheesy Ground Beef and Potato Casserole, try these next:

• Chicken and Wild Rice Casserole
• Spaghetti Squash Casserole
• Creamy Ground Beef Alfredo Pasta
• Hashbrown Breakfast Casserole
• Cowboy Casserole

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a twist with jalapeños or bacon? Did you use a different cheese?

I love seeing how these comforting recipes get personalized in your kitchen. Questions or ideas are always welcome—let’s make dinner even better together!

Explore beautifully curated weeknight favorites and family-style meals on NoraNosh Recipes on Pinterest and discover your next cozy classic.

---

Print

Save this recipe on: